We can't find the internet
Attempting to reconnect
Something went wrong!
Hang in there while we get back on track
£48.89
Pierre Gagnaire: Une vie en cuisine - Keribus Book
Price data last checked 87 day(s) ago - refreshing...
We'll watch every seller, every day. One email when your price arrives.
This is the most expensive it has ever been. Walk away.
£49 today · previous high £49 · all-time low £48
NEW HERE?
Amazon shows you one price. We show you all of them.
Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.
WHAT'S ON THIS PAGE
when this has been cheap or pricey
where the price is heading next
all-time high & low, recent range
name your number, we'll email you
Price History & Forecast
Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.
Last 4 days • 4 data points (No recent data available)
Price Distribution
Price distribution over 4 days • 2 price levels
Price Analysis
Most common price: £48 (3 days, 75.0%)
Price range: £48 - £49
Price levels: 2 different prices over 4 days
Description
Key Features
Discover a half-century of culinary history through personal stories and professional milestones.
Access a collection of recipes that reflect a legendary career in the world of gastronomy.
Read authentic anecdotes and testimonies that bring the kitchen experience to life.
Learn about significant culinary encounters and the people who shaped a master's journey.
Gain a unique perspective on the evolution of cooking through detailed narratives and recounts.
Product Specifications
- Format
- hardcover
- ASIN
- B0C74YMBRV
- Category
- Books > Subjects > Food & Drink
- Domain
- Amazon UK
- Release Date
- 11 October 2023
- Listed Since
- 13 June 2023
Barcode
No barcode data available
Similar Products You Might Like
Küchenmeister - Das prüfungsrelevante Wissen: Teil 1
Sarastro Gmbh
Institut Paul Bocuse Gastronomique
Hamlyn
Ivilly Pevilly: The Gastronome's Guide to the Culinary History and Heritage of Sri Lanka
Guía Profesional de Cocina: El libro del maestro
City & Guilds 7100 Diploma in Professional Cookery Level 1 Candidate Handbook, Revised Edition (ProActive Hospitality & Catering)
PEARSON EDUCATION
Le grand cours de cuisine Ferrandi NED: L'école française de gastronomie - Paris
HACHETTE PRAT
Ikarus Invites the World's Best Chefs: Exceptional Recipes and International Chefs in Portrait: Volume 9 (Exceptional Recipes and International Chefs in Portrait, 9)
Gestalten
La gastronomie comme outil de marketing: Déterminer le potentiel de la Thaïlande à intégrer ses ressources culinaires dans sa stratégie de marque
Escoffier: The King of Chefs
Bloomsbury
Food Science and the Culinary Arts
Academic Press
The New Cooking School Cookbook: Advanced Fundamentals
AMERICASTES TKITCHEN
Culinary Tourism
Society Publishing
Ma cuisine française
HACHETTE PRAT
Molecular Gastronomy: Scientific Cuisine Demystified
Wiley
Gusto: Essential Writings in Nineteenth-Century Gastronomy
Routledge
Kochen Mit Elektrizität Oder Gas
De Gruyter Oldenbourg
KitchenAid Everything You Want To Make Cookbook - 150 Mixer Recipes
KitchenAid
Jennie June's American Cookery Book: Containing Upwards Of Twelve Hundred Choice And Carefully Tested Receipts (1878)
Kessinger Publishing
Der große Larousse Gastronomique. Das internationale Standardwerk für Küche, Kochkunst, Esskultur.: 4000 Einträge, 1700 Fotos, 2500 Rezepte
Christian
Essentials of Professional Cooking: Textbook and NRAEF Student Workbook
Wiley
Gastronomic Tourism Experiences and Experiential Marketing
Routledge
La cuisine de référence
EDITIONS BPI
Trauner Verlag Handlexikon der Kochkunst 1 - Gastronomy Guide
Trauner Verlag
Professional Cooking: Textbook and Study Guide
Wiley