£46.44

Trauner Verlag Handlexikon der Kochkunst 1 - Gastronomy Guide

Name: Trauner Verlag Handlexikon der Kochkunst 1 - Gastronomy Guide
Brand: Trauner Verlag
Price: 46.77 GBP
Availability: InStock

Reference & Gastronomy

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Description

Expand your culinary knowledge with the Handlexikon der Kochkunst 1, published by Trauner Verlag. This comprehensive reference work focuses on international hotel and restaurant cuisine, providing a deep look into professional cooking standards. It covers the entire repertoire of classical cuisine while incorporating contemporary updates to ensure relevance for modern kitchens. This volume serves as an essential guide for those studying or working in professional gastronomy. It includes historical dish names and various additional details that help bridge the gap between traditional methods and current culinary trends. Whether you are looking to understand the roots of classic recipes or need a reliable reference for international restaurant standards, this book offers the depth required for serious culinary study. It is a valuable addition to any professional library or personal collection dedicated to the art of food and drink.

Key Features

Covers the complete repertoire of classical cuisine for professional standards.

Includes updates on contemporary cooking methods and modern culinary trends.

Provides historical dish names to help identify and understand traditional recipes.

Serves as a specialized reference for international hotel and restaurant kitchens.

Offers detailed information and extra data points for culinary professionals.

Published by Trauner Verlag for reliable gastronomic reference and study.

Product Specifications

Brand: Trauner Verlag
Format: hardcover
ASIN: 3854873409
Category: Books > Subjects > Food & Drink > Reference & Gastronomy
Domain: Amazon UK
Release Date: 01 July 2002
Listed Since: 11 February 2007

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Trauner Verlag Handlexikon der Kochkunst 1 - Gastronomy Guide

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