£47.58

Trauner Verlag Handlexikon der Kochkunst 1 - Gastronomy Guide

Name: Trauner Verlag Handlexikon der Kochkunst 1 - Gastronomy Guide
Brand: Trauner Verlag
Price: 47.58 GBP
Availability: InStock

Reference & Gastronomy

This is the most expensive it has ever been. Walk away.

£48 today · previous high £48 · all-time low £46

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey

↓ Forecast
where the price is heading next

↓ Statistics
all-time high & low, recent range

↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 63 days · 63 data points (no recent data)

Historical

Generating forecast…

Price Distribution

Price distribution over 63 days • 2 price levels

Days at Price

Current Price

Price Analysis

Most common price: £48 (48 days, 76.2%)

Price range: £46 - £48

Price levels: 2 different prices over 63 days

Description

Expand your culinary knowledge with the Handlexikon der Kochkunst 1, published by Trauner Verlag. This comprehensive reference work focuses on international hotel and restaurant cuisine, providing a deep look into professional cooking standards. It covers the entire repertoire of classical cuisine while incorporating contemporary updates to ensure relevance for modern kitchens. This volume serves as an essential guide for those studying or working in professional gastronomy. It includes historical dish names and various additional details that help bridge the gap between traditional methods and current culinary trends. Whether you are looking to understand the roots of classic recipes or need a reliable reference for international restaurant standards, this book offers the depth required for serious culinary study. It is a valuable addition to any professional library or personal collection dedicated to the art of food and drink.

Key Features

Covers the complete repertoire of classical cuisine for professional standards.

Includes updates on contemporary cooking methods and modern culinary trends.

Provides historical dish names to help identify and understand traditional recipes.

Serves as a specialized reference for international hotel and restaurant kitchens.

Offers detailed information and extra data points for culinary professionals.

Published by Trauner Verlag for reliable gastronomic reference and study.

Product Specifications

Brand: Trauner Verlag
Format: hardcover
ASIN: 3854873409
Category: Books > Subjects > Food & Drink > Reference & Gastronomy
Domain: Amazon UK
Release Date: 01 January 2002
Listed Since: 11 February 2007

Barcode

No barcode data available

Trauner Verlag Handlexikon der Kochkunst 1 - Gastronomy Guide

This is the most expensive it has ever been. Walk away.

Price History & Forecast

Price Distribution

Price Analysis

Description

Key Features

Product Specifications

Barcode

Similar Products You Might Like

The Cook and Housekeeper´s Complete and Universal Dictionary; Including a System of Modern Cookery, in all its Various Branches

Home Cookin' Illustrated: Georgia Artists on Food, Art, and Their Inspiration

Küchenmeister - Das prüfungsrelevante Wissen: Teil 1

HarperCollins How I Cook - Sunday Times Bestseller Book

Meine Alpenküche: Rezepte, Geschichten und Produkte

Food Cultures of Italy: Cuisine, Customs, and Issues (The Global Kitchen)

Kochen Mit Elektrizität Oder Gas

Vendor-Neutral A Clear and Concise Reference

Cooking to Save your Life

Knowledge Centered Support A Complete Guide - 2020 Edition

Knowledge Centered Support A Complete Guide - 2019 Edition

Information set A Clear and Concise Reference

Security level A Clear and Concise Reference

Rebranding A Clear and Concise Reference

La gastronomie comme outil de marketing: Déterminer le potentiel de la Thaïlande à intégrer ses ressources culinaires dans sa stratégie de marque

Sal, grasa, ácido, calor : el arte de dominar los cuatro elementos de la buena cocina

ISO 10303-21 A Clear and Concise Reference

Koche in der Woche - Kochbuch für Singles und Paare: Soviel Zeit muss sein

Knowledge level The Ultimate Step-By-Step Guide

Gastronomy as a marketing tool: Ascertaining the potential for Thailand to incorporate its culinary resources into its branding strategy

Low technology The Ultimate Step-By-Step Guide

Revision control A Clear and Concise Reference

Information schema The Ultimate Step-By-Step Guide

La buena cocina / Keys To Good Cooking: Como preparar los mejores platos y recetas / A Guide to Making the Best of Foods and Recipes