£27.60

Neo Person Sal, grasa, ácido, calor : el arte de dominar los cuatro elementos de la buena cocina

Price data last checked 44 day(s) ago - refreshing...

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About as cheap as it gets. The only time it was cheaper was 1 month ago.

£28 today · all-time low £27 (Jun 2026) · usually the usual

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Price History & Forecast

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Last 47 days · 47 data points (no recent data)

Historical
Generating forecast…
£40.42 £25.50 £28.76 £32.01 £35.27 £38.52 £41.78 27 April 2026 08 May 2026 20 May 2026 31 May 2026 12 June 2026

Price Distribution

Price distribution over 47 days • 4 price ranges

Days at Price
Current Price
10 days · current 19 days 2 days 16 days 0 5 10 14 19 £27-30 £32-35 £35-38 £38-40 Days at Price

Price Analysis

Most common range: £32-35 (19 days, 40.4%)

Price range: £27 - £40

Price levels: 4 price ranges over 47 days

Description

Aprende a cocinar platos deliciosos con cualquier ingrediente, en cualquier lugar y en cualquier momento, incluso sin receta Ganador del premio James Beard al mejor libro cocina general y de múltiples IACP Cookbook Awards «Este libro tan bello y accesible no solo te enseña a cocinar, sino que captura la esencia de cómo deberías sentirte al hacerlo: rebosante de curiosidad, espontaneidad y alegría. Samin es una de las mejores profesoras que conozco». ALICE WATERS, propietaria del restaurante Chez Panisse y primera chef en ganar el premio James Beard La innovadora creación culinaria de la chef Samin refleja una ambiciosa manera de concebir la cocina. En esta obra, una auténtica master class para todo tipo de lectores, la autora revela su sencilla pero revolucionaria flosofía basada en décadas de experiencia, que resume de la siguiente manera: para que todo lo que cocines quede delicioso tienes que hacer buen uso de tan solo cuatro elementos. Y esos elementos son la SAL, que realza el sabor; la GRASA, que transporta el gusto y genera textura; el ÁCIDO, que equilibra el sabor; y el CALOR, que finalmente determina la textura del alimento. Gracias a sus explicaciones sobre los procedimientos y los principios de la buena cocina, este libro enseñará e inspirará a una nueva generación de cocineros a tomar mejores decisiones y a preparar platos deliciosos guiados por su instinto y el conocimiento de estas cuatro claves esenciales. ¡Ahora una serie de Netflix! Nombrado uno de los mejores libros del año por: NPR, BuzzFeed, The Atlantic, The Washington Post, Chicago Tribune, Rachel Ray Every Day, San Francisco Chronicle, Vice Munchies, Elle.com, Glamour, Eater, Newsday, Minneapolis Star Tribune, The Seattle Times, Tampa Bay Times, Tasting Table, Modern Farmer, Publishers Weekly, y más.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
07 September 2018
Listed Since
21 September 2018

Barcode

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