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Wiley Molecular Gastronomy: Scientific Cuisine Demystified Book

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Description

Unlock the secrets of modern cooking with Molecular Gastronomy: Scientific Cuisine Demystified by Wiley. This book clarifies the complex world of scientific cooking by providing essential knowledge of key ingredients and fundamental step-by-step techniques. Designed for those who want to master modern culinary methods, it builds a strong foundation for experimenting with new ingredients. You will gain a clear understanding of unique cooking techniques, allowing you to explore exciting new flavors and textures with confidence. This guide serves as a practical resource for anyone looking to understand the science behind the food they create.

Key Features

Wiley presents a comprehensive guide to understanding the science behind modern culinary techniques.

This book provides essential knowledge regarding key ingredients used in molecular gastronomy.

Learn fundamental step-by-step techniques for applying scientific methods to your cooking.

Build a strong foundation for experimenting with new and exciting ingredients in the kitchen.

Gain a clear understanding of advanced cooking techniques through this demystified guide.

Product Specifications

Brand
Wiley
Format
hardcover
Domain
Amazon UK
Release Date
29 May 2015
Listed Since
01 February 2011

Barcode

No barcode data available

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