£41.79

Springer - Food Tourism in Asia (Perspectives on Asian Tourism)

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Description

Explore the complex relationship between culinary traditions and travel through Food Tourism in Asia. Published by Springer, this book provides a holistic view of how food influences the tourism landscape across the pan-Asian region. By gathering empirical research, it offers a deep look into contemporary food tourism phenomena that shape modern travel experiences. This volume stands out by prioritizing non-Western and Asian research contexts. Instead of relying solely on outside perspectives, it brings together multidisciplinary approaches to provide authentic evidence of food and tourism trends. Readers gain a comprehensive understanding of how local flavors drive regional economies and cultural exchange. Whether you are studying international business, tourism management, or Asian studies, this book offers valuable insights. It covers a wide geographic range, providing specific case studies from China, Japan, South Korea, Thailand, Singapore, Vietnam, and India. It is an essential resource for those looking to understand the diverse ways food and tourism interact in a globalized market.

Key Features

Comprehensive regional coverage including case studies from China, Japan, South Korea, Thailand, Singapore, Vietnam, and India.

Focuses on non-Western and Asian research contexts to provide authentic perspectives on regional food tourism.

Utilizes multidisciplinary approaches to connect food studies with wider tourism research and empirical evidence.

Provides a holistic picture of the role and influence of food tourism phenomena across the pan-Asian region.

Offers deep empirical research into contemporary examples of how food drives the tourism industry in Asia.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
25 February 2019
Listed Since
02 November 2018

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