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Springer Food Tourism in Asia - Springer Perspectives on Asian Tourism

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Description

Food Tourism in Asia brings together empirical research across contemporary food tourism phenomena throughout the pan-Asian region, including China, Japan, South Korea, Thailand, Singapore, Vietnam, and India. This comprehensive book by Springer provides a holistic picture of food tourism's role and influence across Asia through multidisciplinary approaches and case studies. It explicitly incorporates non-Western and Asian research contexts, offering diverse perspectives often underrepresented in tourism literature. Ideal for academics, researchers, and professionals interested in understanding how food culture shapes tourism experiences and economic development across Asian markets, this work combines rigorous scholarship with practical insights into the growing intersection of culinary traditions and travel behaviour throughout the continent.

Key Features

Food Tourism in Asia features case studies from seven major Asian regions, providing regional diversity and comparative analysis of food tourism practices.

Springer's multidisciplinary approach integrates perspectives from tourism, hospitality, food studies, and cultural research into one cohesive academic resource.

The book explicitly prioritises non-Western research contexts and Asian scholarly viewpoints, offering underrepresented voices in food tourism literature.

Empirical research throughout demonstrates practical applications of food tourism theory across contemporary Asian examples and real-world tourism development.

Comprehensive coverage of pan-Asian food tourism connects cultural heritage, local economies, and travel experiences across diverse culinary traditions.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
25 February 2019
Listed Since
02 November 2018

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