£74.19

CABI Gastronomic Tourism: Discovering the World through Culinary Journeys (Festival and Event Tourism and Hospitality Series)

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£76.32 £73.98 £74.49 £75.00 £75.51 £76.02 £76.53 11 February 2026 28 February 2026 18 March 2026 04 April 2026 22 April 2026

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Price distribution over 71 days • 2 price levels

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Most common price: £76 (56 days, 78.9%)

Price range: £74 - £76

Price levels: 2 different prices over 71 days

Description

Gastronomy is a fundamental aspect of culture and the food and cuisine of any region can provide rich insights into the local lifestyle and traditions. Gastronomic tourism therefore involves visiting food producers, restaurants, food festivals or other establishments where visitors can dine and experience the typical products of a region. It is an enjoyable way for tourists to discover the cultural heritage of the places they visit and culinary pleasure is becoming an increasingly decisive factor when choosing a travel destination. In certain regions, gastronomy has been recognised as an Intangible Cultural Heritage (by UNESCO) and the promotion of local traditional cuisine can be a way to rediscover and preserve local or regional values through culinary riches. Gastronomic tourism is also a factor of economic improvement for different destinations, particularly in developing countries. The value of this book includes: Providing a comprehensive and well-rounded exploration of gastronomic tourism, with a broad coverage of topics addressing key aspects such as culture, economics and sustainability. Contributions by scholars from many different countries using an interdisciplinary approach that includes insights and practical examples to engage a more diverse audience. Offering a key resource for those involved in tourism who want to learn how the gastronomic potential of different cultural contexts and geographical locations can be understood. It is part of a CABI series of books on festival and event tourism and hospitality edited by an experienced academic author on tourism. This book emphasises the importance of many related factors in gastronomic tourism, which often focuses exclusively on food and cooking rather than the whole experience. The book therefore also focuses on culture, commitment, passion, learning, emotions and experiences associated with gastronomy and considers how gastronomic tourism can contribute to achieving Sustainable Development Goals.

Key Features

New Store Stock

Product Specifications

Brand
CABI
Format
hardcover
Domain
Amazon UK
Release Date
30 September 2025
Listed Since
29 April 2025

Barcode

No barcode data available

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