The Restaurant, A Geographical Approach: From Invention to Gourmet Tourist Destinations: 3 (Science, Society and New Technologies: Tourism and Mobility Systems) - Image 1

£113.77

Wiley The Restaurant, A Geographical Approach: From Invention to Gourmet Tourist Destinations: 3 (Science, Society and New Technologies: Tourism and Mobility Systems)

Name: The Restaurant, A Geographical Approach: From Invention to Gourmet Tourist Destinations: 3 (Science, Society and New Technologies: Tourism and Mobility Systems)
Brand: Wiley
Price: 113.77 GBP
Availability: InStock

Business & Economic History

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Description

This book analyzes the way in which restaurants are geographical objects that reveal locational logics and strategies, and how restaurants weave close relationships with the space in which they are located. Originating from cities, restaurants feed off the urban environment as much as they feed it ? participating in the qualification, differentiation and hierarchy of cities. Indeed, restaurants in both the city and the countryside maintain a dialogical relationship with tourism. They can be vital players in the establishment of emerging types of gourmet tourism, sometimes even constituting as gourmet tourist destinations in their own right. They participate in the establishment of necessary conditions for local development. Some restaurants are even praised as historic sites, recognized as part of the local heritage, which reinforces their localization and their identity as a gourmet tourist destination. About the Author Olivier Etcheverria is MaÃ®tre de confÃ©rences at ESTHUA - the Faculty of Tourism and Culture at the University of Angers in France. His teachings and research focus on the geography of gastronomy, gourmet tourism and the intersections between gastronomy and local development.

Product Specifications

Brand: Wiley
Format: hardcover
ASIN: 1786304341
Category: Books > Subjects > Business, Finance & Law > Biographies & Histories > Business & Economic History
Domain: Amazon UK
Release Date: 20 March 2020
Listed Since: 28 February 2020

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Wiley The Restaurant, A Geographical Approach: From Invention to Gourmet Tourist Destinations: 3 (Science, Society and New Technologies: Tourism and Mobility Systems)

About as cheap as it gets. The only time it was cheaper was 1 month ago.

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