The Restaurant, A Geographical Approach: From Invention to Gourmet Tourist Destinations: 3 (Science, Society and New Technologies: Tourism and Mobility Systems) - Image 1

£110.85

Wiley The Restaurant, A Geographical Approach: From Invention to Gourmet Tourist Destinations: 3 (Science, Society and New Technologies: Tourism and Mobility Systems)

Name: The Restaurant, A Geographical Approach: From Invention to Gourmet Tourist Destinations: 3 (Science, Society and New Technologies: Tourism and Mobility Systems)
Brand: Wiley
Price: 112.22 GBP
Availability: InStock

Business & Economic History

Price History & Forecast

Last 9 days • 9 data points (No recent data available)

Historical

Generating forecast...

Price Distribution

Price distribution over 9 days • 2 price levels

Days at Price

Current Price

Price Analysis

Most common price: £112 (6 days, 66.7%)

Price range: £111 - £112

Price levels: 2 different prices over 9 days

Description

Product Description This book analyzes the way in which restaurants are geographical objects that reveal locational logics and strategies, and how restaurants weave close relationships with the space in which they are located. Originating from cities, restaurants feed off the urban environment as much as they feed it ? participating in the qualification, differentiation and hierarchy of cities. Indeed, restaurants in both the city and the countryside maintain a dialogical relationship with tourism. They can be vital players in the establishment of emerging types of gourmet tourism, sometimes even constituting as gourmet tourist destinations in their own right. They participate in the establishment of necessary conditions for local development. Some restaurants are even praised as historic sites, recognized as part of the local heritage, which reinforces their localization and their identity as a gourmet tourist destination. About the Author Olivier Etcheverria is MaÃ®tre de confÃ©rences at ESTHUA - the Faculty of Tourism and Culture at the University of Angers in France. His teachings and research focus on the geography of gastronomy, gourmet tourism and the intersections between gastronomy and local development.

Product Specifications

Brand: Wiley
Format: hardcover
ASIN: 1786304341
Category: Books > Subjects > Business, Finance & Law > Biographies & Histories > Business & Economic History
Domain: Amazon UK
Release Date: 20 March 2020
Listed Since: 28 February 2020

Barcode

No barcode data available

Wiley The Restaurant, A Geographical Approach: From Invention to Gourmet Tourist Destinations: 3 (Science, Society and New Technologies: Tourism and Mobility Systems)

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

Gastronomy and Local Development: The Quality of Products, Places and Experiences (Routledge Advances in Regional Economics, Science and Policy)

Gastronomy, Hospitality, and the Future of the Restaurant Industry: Post-COVID-19 Perspectives (Advances in Hospitality, Tourism, and the Services Industry)

Gastronomic Tourism Experiences and Experiential Marketing

The Routledge Handbook of Gastronomic Tourism (Routledge International Handbooks)

Gastronomy, Hospitality, and the Future of the Restaurant Industry: Post-COVID-19 Perspectives (e-Book Collection - Copyright 2022)

Tourism and Gastronomy (Routledge Advances in Tourism)

European Gastronomy into the 21st Century: Cailein Gillespie The Scottish Hotel School

Food Tourism Around The World: Development, Management and Markets

Handbook of Research on Mental Health and Wellness in Healthcare Workers: Identifying Risks, Prevention, and Treatment (Advances in Psychology, Mental Health, and Behavioral Studies)

Culinary Tourism

The Future of Food Tourism: Foodies, Experiences, Exclusivity, Visions and Political Capital (Aspects of Tourism): 71

Foodies & Food Tourism

Fishes with Funny French Names: The French Restaurant in London from the Nineteenth to the Twenty-First Century (Contemporary French and Francophone Cultures): 82

Handbook of Molecular Gastronomy: Scientific Foundations, Educational Practices, and Culinary Applications

Handbook of Molecular Gastronomy: Scientific Foundations, Educational Practices, and Culinary Applications

Gastronativism: Food, Identity, Politics (Arts and Traditions of the Table: Perspectives on Culinary History)

The Routledge Handbook of Sustainable Food and Gastronomy

2075 – The Future(s) of Food Tourism: 12 (The Future of Tourism)

Successful Restaurant Design

Restaurant Excellence: The Ultimate Guide to Success in the Food and Beverage Industry

Technological Innovations in the Food Service Industry (Advances in Business Strategy and Competitive Advantage)

Current Issues in Hospitality and Tourism: Research and Innovations

Food and Drink: The Cultural Context (Oxford Gastronomica Series)

Routledge Heritage Cuisines: Traditions, Identities and Tourism