£74.15

Wiley Successful Restaurant Design

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Last 594 days • 594 data points (No recent data available)

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£80.39 £66.21 £69.30 £72.40 £75.49 £78.59 £81.68 10 June 2024 05 November 2024 02 April 2025 28 August 2025 24 January 2026

Price Distribution

Price distribution over 594 days • 5 price ranges

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2 days 114 days 189 days · current 114 days 175 days 0 47 95 142 189 £68-70 £70-73 £73-75 £75-78 £78-80 Days at Price

Price Analysis

Most common range: £73-75 (189 days, 31.8%)

Price range: £68 - £80

Price levels: 5 price ranges over 594 days

Description

An integrated approach to restaurant design, incorporating front- and back-of-the-house operations Restaurant design plays a critical role in attracting and retaining customers. At the same time, design must facilitate food preparation and service. Successful Restaurant Design shows how to incorporate your understanding of the restaurant's front- and back-of-the-house operations into a design that meets the needs of the restaurant's owners, staff, and clientele. Moreover, it shows how an understanding of the restaurant's concept, market, and menu enables you to create a design that not only facilitates a seamless operation but also enhances the dining experience. This Third Edition has been thoroughly revised and updated with coverage of all the latest technological advances in restaurant operations. Specifically, the Third Edition offers: All new case solutions of restaurant design were completed within five years prior to this edition's publication. The examples illustrate a variety of architectural, decorative, and operational solutions for many restaurant types and styles of service. All in-depth interviews with restaurant design experts are new to this edition. To gain insights into how various members of the design team think, the authors interviewed a mix of designers, architects, restaurateurs, and kitchen designers. New information on sustainable restaurant design throughout the book for both front and back of the house. New insights throughout the book about how new technologies and new generations of diners are impacting both front- and back-of-the-house design. The book closes with the authors' forecast of how restaurants will change and evolve over the next decade, with tips on how designers and architects can best accommodate those changes in their designs.

Product Specifications

Brand
Wiley
Format
hardcover
Domain
Amazon UK
Release Date
09 February 2010
Listed Since
03 September 2007

Barcode

No barcode data available

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