We can't find the internet
Attempting to reconnect
Something went wrong!
Hang in there while we get back on track
£152.29
Impactful Technologies Transforming the Food Industry
Price data last checked 123 day(s) ago - refreshing...
We'll watch every seller, every day. One email when your price arrives.
It has never been this cheap. We have no record of a lower price.
£152 today · cheaper than every other day in the last 8 months
NEW HERE?
Amazon shows you one price. We show you all of them.
Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.
WHAT'S ON THIS PAGE
when this has been cheap or pricey
where the price is heading next
all-time high & low, recent range
name your number, we'll email you
Price History & Forecast
Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.
Last 128 days • 128 data points (No recent data available)
Price Distribution
Price distribution over 128 days • 1 price levels
Price Analysis
Most common price: £152 (128 days, 100.0%)
Price range: £152 - £152
Price levels: 1 different prices over 128 days
Description
Product Specifications
- Format
- paperback
- ASIN
- 1668490951
- Domain
- Amazon UK
- Release Date
- 25 August 2023
- Listed Since
- 09 June 2023
Barcode
No barcode data available
Similar Products You Might Like
Technological Innovations in the Food Service Industry (Advances in Business Strategy and Competitive Advantage)
The 2023 Report on Food Retail: World Market Segmentation by City
Phytochemicals in Citrus: Applications in Functional Foods (Functional Foods and Nutraceuticals)
CRC Press
The Photography of Modernist Cuisine
The Cooking Lab
Food and Beverage Management
Routledge
Fishes with Funny French Names: The French Restaurant in London from the Nineteenth to the Twenty-First Century (Contemporary French and Francophone Cultures): 82
Liverpool University Press
Identity and Ideology in Digital Food Discourse: Social Media Interactions Across Cultural Contexts
Bloomsbury Academic
Gastronomy, Hospitality, and the Future of the Restaurant Industry: Post-COVID-19 Perspectives (Advances in Hospitality, Tourism, and the Services Industry)
Good Food Cooked Badly: Vol. 1
Cooking as a Chemical Reaction: Culinary Science with Experiments
CRC Press
Research Methods in Digital Food Studies
Routledge
Esto es Ciencia y Cocina: Gastronomía científica, ciencia en la cocina
Smart and Sustainable Food Technologies
Springer
Successful Restaurant Design
Wiley
The 2016-2021 Outlook for Chilled Indonesian, Greek, Spanish, and Creole Ready Meals in Greater China
Innovations in Food Technology: Current Perspectives and Future Goals
Springer
Blood, Sweat and Asparagus Spears: The Story of the 1990s Restaurant Revolution - Winner at the Gourmand Awards 2025
Elliott & Thompson
Food Technology: Applied Research and Production Techniques (Innovations in Agricultural & Biological Engineering)
CRC Press
Digital Food Cultures (Critical Food Studies)
Routledge
Food and Drink: The Cultural Context (Oxford Gastronomica Series)
Goodfellow Publishers Limited
The Oxford Handbook of Food History (Oxford Handbooks)
Oxford University Press
Cosy Tastes of Poland: Heirloom Recipes | Volume 2
Nutritional and Toxicological Consequences of Food Processing: 289 (Advances in Experimental Medicine and Biology, 289)
Springer
The Routledge Handbook of Sustainable Food and Gastronomy
Routledge