Gastronomy and Local Development: The Quality of Products, Places and Experiences (Routledge Advances in Regional Economics, Science and Policy) - Image 1

£117.20

Routledge Gastronomy and Local Development: The Quality of Products, Places and Experiences (Routledge Advances in Regional Economics, Science and Policy)

Name: Gastronomy and Local Development: The Quality of Products, Places and Experiences (Routledge Advances in Regional Economics, Science and Policy)
Brand: Routledge
Price: 117.2 GBP
Availability: InStock

Economic Policy & Development

Same price for 6 weeks. Today is much like next week.

£117 for 43 days straight · last change was Nov 2025

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey

↓ Forecast
where the price is heading next

↓ Statistics
all-time high & low, recent range

↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 579 days • 579 data points (No recent data available)

Historical

Generating forecast...

Price Distribution

Price distribution over 579 days • 5 price ranges

Days at Price

Current Price

Price Analysis

Most common range: £116-122 (321 days, 55.4%)

Price range: £100 - £128

Price levels: 5 price ranges over 579 days

Description

Gastronomy, particularly gourmet tourism, is widely acknowledged as having a powerful impact on local development. Public policies have developed in response to research, highlighting gastronomy as key in a successful tourism economy. However, research thus far has not fully explored the underlying mechanisms of gastronomic tourism, in particular the marketing and perception of quality, on economic development. This book considers how the quality of products, places, and experiences contributes to the desirability and competitiveness of gourmet touristic destinations. The contributors present theoretical and empirical studies to create an original conceptual framework for regional development based on the quality of products, of places, and of touristic experience. It also examines the ways in which quality is linked to identity, diversity, innovation, and creativity. With an interdisciplinary approach, this book will be of interest to researchers in tourism and hospitality, regional studies, and human geography, as well as to tourism development professionals and policymakers in the areas of rural and local development.

Product Specifications

Brand: Routledge
Format: hardcover
ASIN: 1138731994
Category: Books > Subjects > Business, Finance & Law > Economics > Economic Policy & Development
Domain: Amazon UK
Release Date: 22 October 2018
Listed Since: 20 December 2017

Barcode

No barcode data available

Routledge Gastronomy and Local Development: The Quality of Products, Places and Experiences (Routledge Advances in Regional Economics, Science and Policy)

Same price for 6 weeks. Today is much like next week.

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

Gastronomic Tourism Experiences and Experiential Marketing

The Routledge Handbook of Gastronomic Tourism (Routledge International Handbooks)

Tourism and Gastronomy (Routledge Advances in Tourism)

Gastronomy, Hospitality, and the Future of the Restaurant Industry: Post-COVID-19 Perspectives (Advances in Hospitality, Tourism, and the Services Industry)

Handbook of Research on Mental Health and Wellness in Healthcare Workers: Identifying Risks, Prevention, and Treatment (Advances in Psychology, Mental Health, and Behavioral Studies)

Gastronomy, Hospitality, and the Future of the Restaurant Industry: Post-COVID-19 Perspectives (e-Book Collection - Copyright 2022)

Culinary Tourism

Gastronativism: Food, Identity, Politics (Arts and Traditions of the Table: Perspectives on Culinary History)

Food Tourism Around The World: Development, Management and Markets

The Restaurant, A Geographical Approach: From Invention to Gourmet Tourist Destinations: 3 (Science, Society and New Technologies: Tourism and Mobility Systems)

The Future of Food Tourism: Foodies, Experiences, Exclusivity, Visions and Political Capital (Aspects of Tourism): 71

Handbook of Molecular Gastronomy: Scientific Foundations, Educational Practices, and Culinary Applications

Handbook of Molecular Gastronomy: Scientific Foundations, Educational Practices, and Culinary Applications

Food and Wine Festivals and Events Around the World: Development, Management and Markets

Food, Agri-Culture and Tourism: Linking Local Gastronomy and Rural Tourism: Interdisciplinary Perspectives

The Essence of Gastronomy: Understanding the Flavor of Foods and Beverages

From the Plate to Gastro-Politics: Unravelling the Boom of Peruvian Cuisine (Food and Identity in a Globalising World)

Foodies & Food Tourism

Routledge Heritage Cuisines: Traditions, Identities and Tourism

The Routledge Handbook of Sustainable Food and Gastronomy

Gusto: Essential Writings in Nineteenth-Century Gastronomy

Current Issues in Hospitality and Tourism: Research and Innovations

A Taste of Progress: Food at International and World Exhibitions in the Nineteenth and Twentieth Centuries

European Gastronomy into the 21st Century: Cailein Gillespie The Scottish Hotel School