£229.03

Gastronomy, Hospitality, and the Future of the Restaurant Industry: Post-COVID-19 Perspectives (e-Book Collection - Copyright 2022)

Business & Economic History

Price data last checked 38 day(s) ago - refreshing...

View at Amazon

We'll watch every seller, every day. One email when your price arrives.

This is the most expensive it has ever been. Walk away.

£229 today · previous high £229 · all-time low £199

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey

↓ Forecast
where the price is heading next

↓ Statistics
all-time high & low, recent range

↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 53 days · 53 data points (no recent data)

Historical

Generating forecast…

Price Distribution

Price distribution over 53 days • 2 price levels

Days at Price

Current Price

Price Analysis

Most common price: £199 (43 days, 81.1%)

Price range: £199 - £229

Price levels: 2 different prices over 53 days

Description

Gastronomic tourism has made remarkable progress within the past decade in both academia and within its own sector. However, many industries have suffered from the COVID-19 pandemic, and food tourism businesses had to take unique precautions for the health and safety of global consumers. Despite the economic turbulence of the COVID-19 pandemic, there are many strategies available for the restaurant industry to thrive. Gastronomy, Hospitality, and the Future of the Restaurant Industry: Post-COVID-19 Perspectives presents the most recent research surrounding food and gastronomy in relation to hospitality and tourism, highlighting emerging themes and different methods of approach. Concretely, it constitutes a timely and relevant compendium of chapters that offers its readers relevant issues in gastronomy and management strategies in the hospitality industry. Covering topics such as food tourism, organic food production, and restaurant communication, this book is an essential resource for managers, business owners, entrepreneurs, consultants, marketing specialists, government officials, libraries, researchers, academicians, educators, and students.

Product Specifications

Format: hardcover
ASIN: 1799891488
Category: Books > Subjects > Business, Finance & Law > Biographies & Histories > Business & Economic History
Domain: Amazon UK
Release Date: 04 March 2022
Listed Since: 17 September 2021

Barcode

No barcode data available

Gastronomy, Hospitality, and the Future of the Restaurant Industry: Post-COVID-19 Perspectives (e-Book Collection - Copyright 2022)

This is the most expensive it has ever been. Walk away.

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

Gastronomy, Hospitality, and the Future of the Restaurant Industry: Post-COVID-19 Perspectives (Advances in Hospitality, Tourism, and the Services Industry)

The Routledge Handbook of Gastronomic Tourism (Routledge International Handbooks)

Contemporary Studies and Theories in Gastronomy and Food Science

Tourism and Gastronomy (Routledge Advances in Tourism)

Gastronomic Tourism Experiences and Experiential Marketing

Tourism and Gastronomy (Routledge Advances in Tourism)

Handbook of Research on Mental Health and Wellness in Healthcare Workers: Identifying Risks, Prevention, and Treatment (Advances in Psychology, Mental Health, and Behavioral Studies)

Gastronomy and Local Development: The Quality of Products, Places and Experiences (Routledge Advances in Regional Economics, Science and Policy)

Routledge European Gastronomy into the 21st Century Book

Gastronomic Tourism: Discovering the World through Culinary Journeys (Festival and Event Tourism and Hospitality Series)

Handbook of Molecular Gastronomy: Scientific Foundations, Educational Practices, and Culinary Applications

Handbook of Molecular Gastronomy: Scientific Foundations, Educational Practices, and Culinary Applications

Gastronomy and Urban Space: Changes and Challenges in Geographical Perspective (The Urban Book Series)

Current Issues in Hospitality and Tourism: Research and Innovations

European Gastronomy into the 21st Century: Cailein Gillespie The Scottish Hotel School

Food Tourism Around The World: Development, Management and Markets

Gastronomie et droit - Entre droit culturel et droit économique

The Future of Food Tourism: Foodies, Experiences, Exclusivity, Visions and Political Capital (Aspects of Tourism): 71

Handbook of Research on Food Safety Practices in the Restaurant Industry (Advances in Hospitality, Tourism, and the Services Industry)

The Routledge Handbook of Sustainable Food and Gastronomy

The Restaurant, A Geographical Approach: From Invention to Gourmet Tourist Destinations: 3 (Science, Society and New Technologies: Tourism and Mobility Systems)

The Essence of Gastronomy: Understanding the Flavor of Foods and Beverages

Culinary Tourism

2075 – The Future(s) of Food Tourism: 12 (The Future of Tourism)