£199.29

Handbook of Research on Food Safety Practices in the Restaurant Industry (Advances in Hospitality, Tourism, and the Services Industry)

Food & Travel Writing

Price data last checked 149 day(s) ago - refreshing...

View at Amazon

We'll watch every seller, every day. One email when your price arrives.

About as cheap as it gets. The only time it was cheaper was 1 year ago.

£199 today · all-time low £192 (Nov 2024) · usually the usual

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey

↓ Forecast
where the price is heading next

↓ Statistics
all-time high & low, recent range

↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 582 days • 582 data points (No recent data available)

Historical

Generating forecast...

Price Distribution

Price distribution over 582 days • 9 price levels

Days at Price

Current Price

Price Analysis

Most common price: £192 (223 days, 38.3%)

Price range: £192 - £249

Price levels: 9 different prices over 582 days

Description

In recent years, cases of food-borne illness have been on the rise and are creating a significant public health challenge worldwide. This situation poses a health risk to consumers and can cause economic loss to the food service industry. Identifying the current issues in food safety practices among the industry players is critical to bridge the gap between knowledge, practices, and regulation compliance. Food Safety Practices in the Restaurant Industry presents advanced research on food safety practices investigated within food service establishments as an effort to help the industry pinpoint risks and non-compliance relating to food safety practices and improve the practices in preventing food-borne illnesses from occurring. Covering a range of topics such as food packaging, safety audits, consumer awareness, and standard safety practices, it is ideal for food safety and service professionals, food scientists and technologists, policymakers, restaurant owners, academicians, researchers, teachers, and students.

Product Specifications

Format: hardcover
ASIN: 179987415X
Category: Books > Subjects > Food & Drink > Food & Travel Writing
Domain: Amazon UK
Release Date: 02 November 2021
Listed Since: 17 September 2021

Barcode

No barcode data available

Handbook of Research on Food Safety Practices in the Restaurant Industry (Advances in Hospitality, Tourism, and the Services Industry)

About as cheap as it gets. The only time it was cheaper was 1 year ago.

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

Food Safety Practices in the Restaurant Industry

Food Safety in the Hospitality Industry

Food Safety in the 21st Century: Public Health Perspective

Food Safety: A Reference Handbook (Contemporary World Issues)

Food Safety: Researching the Hazard in Hazardous Foods (Advances in Hospitality and Tourism)

Food Safety 1994

International Food Safety Handbook: Science, International Regulation, and Control: 95 (Food Science and Technology)

Hobbs' Food Poisoning and Food Hygiene

Foodborne Diseases: Volume 15 (Handbook of Food Bioengineering, Volume 15)

Hobbs' Food Poisoning and Food Hygiene

Food Safety Management

Food Safety and Human Health

CRC Press Foodborne Pathogens and Food Safety Book

Handbook of Foodborne Diseases (Food Microbiology)

Encyclopedia of Food Safety

Food Safety: A Roadmap to Success

Gastronomy, Hospitality, and the Future of the Restaurant Industry: Post-COVID-19 Perspectives (Advances in Hospitality, Tourism, and the Services Industry)

International Handbook of Foodborne Pathogens (Food Science and Technology)

Food Associated Pathogens

Food Safety Culture: Creating a Behavior-Based Food Safety Management System (Food Microbiology and Food Safety)

Handbook of Food Safety Engineering

Foodborne Infections and Intoxications

Managing Food and Nutrition Services for Culinary, Hospitality, and Nutrition Professionals: .

Global Standard for Food Safety: Issue 5 (BRC Global Standard for Food Safety)