Routledge Finer Cooking: Dishes For (Kegan Paul Library of Culinary Arts)

Professional Cooking: Textbook and Study Guide

Wiley

The Gentle Art Of Cookery

Routledge

Culinary Tourism

Society Publishing

Fundamentals of Professional Food Preparation: A Laboratory Text-Workbook

Wiley

A Philosophy of Recipes: Making, Experiencing, and Valuing

Bloomsbury Academic

Practical Professional Cookery

Cengage Learning EMEA

Guía Profesional de Cocina: El libro del maestro

In the Kitchen, 1550-1800: Reading English Cooking at Home and Abroad (Food Culture, Food History before 1900)

Amsterdam University Press

Le grand cours de cuisine Ferrandi NED: L'école française de gastronomie - Paris

HACHETTE PRAT

City & Guilds 7100 Diploma in Professional Cookery Level 1 Candidate Handbook, Revised Edition (ProActive Hospitality & Catering)

PEARSON EDUCATION

Vocational A-level: Hospitality & Catering

Küchenmeister - Das prüfungsrelevante Wissen: Teil 1

Sarastro Gmbh

Contemporary Studies and Theories in Gastronomy and Food Science

Peter Lang Gmbh, Internationaler Verlag Der Wissenschaften

The Chemistry of Cookery

International Cuisine

Cengage Learning

International Cooking: A Culinary Journey

PEARSON EDUCATION

Ivilly Pevilly: The Gastronome's Guide to the Culinary History and Heritage of Sri Lanka

Private Dining: Sterneküche für Daheim. Über 70 genussvolle Rezepte für einen gelungenen Abend von 2-Sterne-Koch Heiko Nieder

DK

The Modern Cook: A Practical Guide to the Culinary Art in All Its Branches

Routledge

Food Presentation: Styling Techniques for Professionals

Food Safety in the Hospitality Industry

Routledge

Pearson Education Introductory Foods Textbook for Culinary Arts

PEARSON EDUCATION

Culinary Nutrition: The Science and Practice of Healthy Cooking

Academic Press

Associate Handbook: Fine Dining Standards