£43.81

Wiley Cuisine and Culture: History of Food and People, 3rd Edition

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£48.48 £23.83 £29.21 £34.59 £39.96 £45.34 £50.72 08 July 2026 30 July 2026 21 August 2026 12 September 2026 05 October 2026

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Description

Cuisine and Culture traces how major historical events shaped the culinary traditions of societies worldwide. This third edition explores the multicultural and multiethnic dimensions of food history, from prehistoric societies to contemporary issues like genetically modified foods and celebrity chef culture. Author Linda Civitello combines witty, engaging narrative with scholarly depth to reveal the fascinating connections between history and diet. Rather than adopting a purely academic approach, Civitello demonstrates how food has both reflected and influenced the course of human civilisation. Readers discover why different cultures developed distinct culinary practices and how historical forces transformed what people eat across generations. This comprehensive history appeals to food enthusiasts, history students, and anyone curious about how our meals connect to the broader human story.

Key Features

Cuisine and Culture covers food history from prehistoric times through modern-day developments in gastronomy and agricultural innovation.

The 3rd Edition includes updated chapters addressing contemporary culinary trends and historical reassessments in food studies.

Civitello's approach combines humorous storytelling with academic rigour, making complex food history accessible to general readers.

The book examines how civilisation-shaping events directly influenced the development and preservation of regional culinary traditions.

New stock arrives in Mint Condition with same-day dispatch for orders received before noon and guaranteed protective packaging.

Wiley's publication includes a no-quibbles returns policy, ensuring complete satisfaction with your purchase of this food history reference.

Product Specifications

Brand
Wiley
Format
paperback
Domain
Amazon UK
Release Date
11 March 2011
Listed Since
01 May 2008

Barcode

No barcode data available

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