We can't find the internet
Attempting to reconnect
Something went wrong!
Hang in there while we get back on track
£174.99
Routledge - Complete Book Of Turkish Cooking - Culinary Guide
Price data last checked 67 day(s) ago - refreshing...
We'll watch every seller, every day. One email when your price arrives.
This is the most expensive it has ever been. Walk away.
£175 today · previous high £175 · all-time low £118
NEW HERE?
Amazon shows you one price. We show you all of them.
Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.
WHAT'S ON THIS PAGE
when this has been cheap or pricey
where the price is heading next
all-time high & low, recent range
name your number, we'll email you
Price History & Forecast
Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.
Last 24 days • 24 data points (No recent data available)
Price Distribution
Price distribution over 24 days • 2 price levels
Price Analysis
Most common price: £175 (13 days, 54.2%)
Price range: £118 - £175
Price levels: 2 different prices over 24 days
Description
Key Features
Explore the cultural history of Turkish cuisine and its connection to the Ottoman Turks.
Learn how religious customs and social traditions shape traditional food preparation.
Understand the impact of geographic and climatic conditions on regional cooking styles.
Examine the relationship between social prosperity and culinary development.
Gain insight into how aesthetic tastes and social stratification influence food culture.
Product Specifications
- Brand
- Routledge
- Format
- paperback
- ASIN
- 0710305249
- Domain
- Amazon UK
- Release Date
- 11 January 1995
- Listed Since
- 13 February 2007
Barcode
No barcode data available
Similar Products You Might Like
Complete Book Of Turkish Cooking
Routledge
In the Kitchen, 1550-1800: Reading English Cooking at Home and Abroad (Food Culture, Food History before 1900)
Amsterdam University Press
Culinary Texts in Context, 1500–1800: Manuscript Recipe Books in Early Modern Europe (Food Culture, Food History before 1900)
Amsterdam University Press
Turkey in Europe
Routledge
Culinary Tourism
Society Publishing
International Cooking: A Culinary Journey
PEARSON EDUCATION
Gastronomy Tourism in Turkey and Beyond: An Approach by ICT
LAP Lambert Academic Publishing
Food in Time and Place: The American Historical Association Companion to Food History
University of California Press
The Turk and Islam in the Western Eye, 1450–1750: Visual Imagery before Orientalism (Transculturalisms, 1400-1700)
Routledge
The Turk and Islam in the Western Eye, 1450–1750: Visual Imagery before Orientalism (Transculturalisms, 1400-1700)
Routledge
Seventeenth-Century English Recipe Books: Cooking, Physic and Chirurgery in the Works of Elizabeth Talbot Grey and Aletheia Talbot Howard: Essential ... of Essential Works Series III, Part Three)
Routledge
A History of Turkey: From Empire to Republic (Routledge Revivals)
Routledge
Turkey: Challenges of Continuity and Change (The Contemporary Middle East)
Routledge
The Gentle Art Of Cookery
Routledge
Routledge Food in World History - Themes in World History Book
Routledge
The Ethnomusicologists' Cookbook, Volume II: Complete Meals from Around the World: 2
Routledge
Kemalist Turkey and the Middle East: 3 (Routledge Library Editions: Turkey)
Routledge
United Tastes: The Making of the First American Cookbook
University of Massachusetts Press
Cosy Tastes of Poland: Heirloom Recipes | Volume 2
Routledge Heritage Cuisines: Traditions, Identities and Tourism
Routledge
Tourism and Gastronomy (Routledge Advances in Tourism)
Routledge
Food in Early Modern England: Phases, Fads, Fashions, 1500-1760
By
Food History Almanac: Over 1,300 Years of World Culinary History, Culture, and Social Influence (Rowman & Littlefield Studies in Food and Gastronomy): 2 Volumes (Food History Almanac, 2 Volumes)
Rowman & Littlefield Publishers