£174.99

Routledge - Complete Book Of Turkish Cooking - Culinary Guide

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£174.99 £112.27 £125.95 £139.64 £153.32 £167.01 £180.69 09 April 2026 14 April 2026 20 April 2026 26 April 2026 02 May 2026

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11 days 13 days · current 0 3 7 10 13 £118 £175 Days at Price

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Most common price: £175 (13 days, 54.2%)

Price range: £118 - £175

Price levels: 2 different prices over 24 days

Description

Explore the deep connection between food and culture with the Complete Book Of Turkish Cooking by Routledge. Originally published in 1995, this work goes beyond simple recipes to examine how cuisine stimulates the appetite and satisfies the palate through a lens of history and tradition. This book looks at food as more than just preparation and consumption. It examines how culinary practices are shaped by religious prescriptions, customs, and aesthetic tastes. You will learn how geographic and climatic conditions, as well as social prosperity, influence what is eaten and how it is served. For those interested in the history of the Ottoman Turks, this text provides insight into the integration of food with social and cultural life. It is an essential resource for readers who want to understand the social stratification and customs that define Mediterranean and Turkish culinary heritage.

Key Features

Explore the cultural history of Turkish cuisine and its connection to the Ottoman Turks.

Learn how religious customs and social traditions shape traditional food preparation.

Understand the impact of geographic and climatic conditions on regional cooking styles.

Examine the relationship between social prosperity and culinary development.

Gain insight into how aesthetic tastes and social stratification influence food culture.

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
11 January 1995
Listed Since
13 February 2007

Barcode

No barcode data available

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