A Cultural History of Food in the Renaissance (The Cultural Histories Series) - Image 1

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Berg Publishers A Cultural History of Food in the Renaissance (The Cultural Histories Series)

Name: A Cultural History of Food in the Renaissance (The Cultural Histories Series)
Brand: Berg Publishers
Price: 75.0 GBP
Availability: InStock

9780857850256

Medical, Legal & Social Sciences

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Description

Food and attitudes toward it were transformed in Renaissance Europe. The period between 1300 and 1600 saw the discovery of the New World and the cultivation of new foodstuffs, as well as the efflorescence of culinary literature in European courts and eventually in the popular press, and most importantly the transformation of the economy on a global scale. Food became the object of rigorous investigation among physicians, theologians, agronomists and even poets and artists. Concern with eating was, in fact, central to the cultural dynamism we now recognize as the Renaissance. A Cultural History of Food in the Renaissance presents an overview of the period with essays on food production, food systems, food security, safety and crises, food and politics, eating out, professional cooking, kitchens and service work, family and domesticity, body and soul, representations of food, and developments in food production and consumption globally.

Product Specifications

Brand: Berg Publishers
Model: 9780857850256
Format: Hardcover
ASIN: 0857850253
Category: Books > Subjects > Biography > Medical, Legal & Social Sciences
Domain: Amazon UK
Release Date: 22 May 2014
Listed Since: 15 October 2012

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Berg Publishers A Cultural History of Food in the Renaissance (The Cultural Histories Series)

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