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CRC Press Experiencing and Envisioning Food - Design Book

Amazon

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£138.41 £134.66 £135.48 £136.30 £137.11 £137.93 £138.75 25 July 2026 09 August 2026 25 August 2026 09 September 2026 25 September 2026
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10 days 53 days · current 0 13 27 40 53 £135 £138 Days at Price

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Most common price: £138 (53 days, 84.1%)

Price range: £135 - £138

Price levels: 2 different prices over 63 days

Description

Experiencing and Envisioning Food: Designing for Change presents a collection of research papers from the 3rd International Food Design and Food Studies Conference (EFOOD 2022) held in Lisbon, Portugal. This volume explores diverse topics including gastronomy, food design, sustainability, and social practices research. By examining potential solutions to modern food system problems, the contributors outline future scenarios for food and nutrition. This book serves as a valuable resource for academics and professionals working within the food sector who are interested in how design can drive systemic change.

Key Features

This book contains research papers from the 3rd International Food Design and Food Studies Conference (EFOOD 2022) held in Lisbon.

The text covers essential topics such as gastronomy, food design, sustainability, and social practices research.

Contributors explore practical solutions to current problems found within the global food system.

The content provides detailed scenarios regarding the future of food and nutrition.

Published by CRC Press, this volume is designed for academics and professionals interacting with the food sector.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
18 April 2024
Listed Since
29 February 2024

Barcode

No barcode data available

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