We can't find the internet
Attempting to reconnect
Something went wrong!
Hang in there while we get back on track
£147.20
Routledge Food Consumption in Medieval Iberia: A Socio-economic Analysis, 13th-15th Centuries (Studies in Medieval History and Culture)
Price data last checked 135 day(s) ago - refreshing...
We'll watch every seller, every day. One email when your price arrives.
This is the most expensive it has ever been. Walk away.
£147 today · previous high £147 · all-time low £132
NEW HERE?
Amazon shows you one price. We show you all of them.
Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.
WHAT'S ON THIS PAGE
when this has been cheap or pricey
where the price is heading next
all-time high & low, recent range
name your number, we'll email you
Price History & Forecast
Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.
Last 451 days • 451 data points (No recent data available)
Price Distribution
Price distribution over 451 days • 6 price levels
Price Analysis
Most common price: £140 (163 days, 36.1%)
Price range: £132 - £147
Price levels: 6 different prices over 451 days
Description
Product Specifications
- Brand
- Routledge
- Format
- hardcover
- ASIN
- 0367364085
- Domain
- Amazon UK
- Release Date
- 16 May 2022
- Listed Since
- 22 November 2021
Barcode
No barcode data available
Similar Products You Might Like
Food and Religious Identities in Spain, 1400-1600 (Religious Cultures in the Early Modern World)
Routledge
Food and Religious Identities in Spain, 1400-1600 (Religious Cultures in the Early Modern World)
Routledge
Food, Feasting and Table Manners in the Late Middle Ages: Volume I: The Iberian Peninsula in the European Context: 1
Routledge
Food and Eating in Medieval Europe
Bloomsbury
Food in the Middle Ages: A Book of Essays: 12 (Medieval Casebooks Series)
Routledge
A Cultural History of Food in the Medieval Age (The Cultural Histories Series)
Berg Publishers
Food in Early Modern Europe (Food through History)
Greenwood
Food In Medieval England: Diet and Nutrition (Medieval History and Archaeology)
Oxford University Press
Food and Age in Europe, 1800-2000 (Routledge Studies in Modern European History)
Routledge
Food in Medieval Times (Food through History)
Greenwood
Food, Heresies, and Magical Boundaries in the Middle Ages (Food Culture, Food History before 1900)
Routledge
Food in Early Modern England: Phases, Fads, Fashions, 1500-1760
Food Culture in Medieval Scandinavia (The Early Medieval North Atlantic)
Amsterdam University Press
Food in Time and Place: The American Historical Association Companion to Food History
University of California Press
Food and the City in Europe since 1800
Routledge
Food, Religion, and Communities in Early Modern Europe (Cultures of Early Modern Europe)
Bloomsbury
Food Economics: Industry and Markets (Routledge Textbooks in Environmental and Agricultural Economics)
Routledge
The English Medieval Feast: 35 (Routledge Library Editions: The Medieval World)
Routledge
Food Values in Europe
Bloomsbury
Food in Society: Economy, Culture, Geography (Hodder Arnold Publication)
Routledge
Women, Food, and Diet in the Middle Ages: Balancing the Humours (Premodern Health, Disease, and Disability)
Amsterdam University Press
Forging Communities: Food and Representation in Medieval and Early Modern Southwestern Europe (Food and Foodways)
University of Arkansas Press
Food, Drink and Identity: Cooking, Eating and Drinking in Europe since the Middle Ages
By
Religion, Food, and Eating in North America (Arts and Traditions of the Table: Perspectives on Culinary History)
Columbia University Press