Cambridge University Press Cities, Peasants and Food in Classical Antiquity: Essays in Social and Economic History

Agriculture & Food Systems To 2050: Global Trends, Challenges And Opportunities: 2 (World Scientific Series In Grand Public Policy Challenges Of The 21st Century)

World Scientific Publishing Company

A Cultural History of Food in Antiquity (Cultural Histories Series, 1)

Peasant and Empire in Christian North Africa: Volume 47 (Transformation of the Classical Heritage)

University of California Press

Critical Perspectives on Food Sovereignty: Global Agrarian Transformations, Volume 2 (Critical Agrarian Studies)

Routledge

Food Values in Europe

Bloomsbury

Peasant Poverty and Persistence in the Twenty-First Century: Theories, Debates, Realities and Policies (International Studies in Poverty Research)

Zed Books

Agriculture, Environment and Development: International Perspectives on Water, Land and Politics

MACMILLAN

The Food Question: Profits Versus People - Routledge Books

Routledge

Agriculture in Mediterranean Europe: Between Old and New Paradigms: 19 (Research in Rural Sociology and Development, 19)

Emerald Group Publishing Limited

A Companion to Ancient Agriculture (Blackwell Companions to the Ancient World)

Wiley-Blackwell

The Routledge Handbook of Diet and Nutrition in the Roman World

Routledge

Agricultural and Food Policy

PEARSON EDUCATION

GLOBAL FOOD SECURITY: Emerging Issues & Economic Implications

The Routledge Handbook of Diet and Nutrition in the Roman World

Routledge

A Companion to Ancient Agriculture (Blackwell Companions to the Ancient World)

Wiley-Blackwell

Archaeology of Food: An Encyclopedia - 2 volumes

Rowman & Littlefield Publishers

Peasants in World History (Themes in World History)

Routledge

PEASANTS OF LANGUEDOC

University of Illinois Press

Handbook of Food Economics

Callisto Reference

Reconnecting Consumers, Producers and Food: Exploring Alternatives: v. 6 (Cultures of Consumption Series)

Berg Publishers

Farming Systems and Food Security in Africa: Priorities for Science and Policy Under Global Change (Earthscan Food and Agriculture)

Routledge

Looking Ahead in World Food and Agriculture: perspectives to 2050

Food & Agriculture Organization of the United Nations (FAO)

Readings on the Anthropology of Food: Cuisine, Culture, and Power

Cognella Academic Publishing

The Cambridge World History of Food: Part 1 (The Cambridge World History of Food 2 Part Boxed Hardback Set)