MACMILLAN Food, Nutrition and the Media - Academic Book

Explore the complex relationship between media, food, and nutrition through this interdisciplinary academic volume. Published by Palgrave Macmillan, this book sits at the intersection of medical sciences, information and communication science, sociology of food, and agricultural sciences. This collection features contributions from experts across various countries, including the United Kingdom, Germany, Mexico, and Romania. By comparing different native cultures, the text provides a global perspective on how dietary information is shared and perceived. Readers will find answers to essential questions regarding how food and nutrition are made visible and publicized in modern society. The book examines the specific role of media in relation to nutrition and analyzes the various strategies used in the discourses surrounding food. This is an essential resource for students and professionals studying the social and communicative aspects of nutrition and dietetics.