We can't find the internet
Attempting to reconnect
Something went wrong!
Hang in there while we get back on track
£64.98
ISBN ART ET LA TABLE RÉÉDITION
Price data last checked 87 day(s) ago - refreshing...
We'll watch every seller, every day. One email when your price arrives.
It has never been this cheap. We have no record of a lower price.
£65 today · cheaper than every other day in the last 3 months
NEW HERE?
Amazon shows you one price. We show you all of them.
Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.
WHAT'S ON THIS PAGE
when this has been cheap or pricey
where the price is heading next
all-time high & low, recent range
name your number, we'll email you
Price History & Forecast
Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.
Last 4 days • 4 data points (No recent data available)
Price Distribution
Price distribution over 4 days • 1 price levels
Price Analysis
Most common price: £65 (4 days, 100.0%)
Price range: £65 - £65
Price levels: 1 different prices over 4 days
Description
Product Specifications
- Brand
- ISBN
- Format
- hardcover
- ASIN
- 2850889431
- Category
- Books > Subjects > Food & Drink
- Domain
- Amazon UK
- Release Date
- 20 September 2023
- Listed Since
- 24 April 2023
Barcode
No barcode data available
Similar Products You Might Like
At the Table: Food and Family around the World
Greenwood
Religion, Food, and Eating in North America (Arts and Traditions of the Table: Perspectives on Culinary History)
Columbia University Press
Food, Feasting and Table Manners in the Late Middle Ages: Volume I: The Iberian Peninsula in the European Context: 1
Routledge
Food in the Ancient World (Food through History)
Greenwood
The Photography of Modernist Cuisine
The Cooking Lab
The Pleasures and Horrors of Eating: The Cultural History of Eating in Anglophone Literature (Representations & Reflections. - Band 001): 01
Vandenhoeck & Ruprecht
Du Feu Originel Aux Nouvelles Cuissons: Pratiques, Techniques, Rôles Sociaux: 7 (L'Europe Alimentaire / European Food Issues / Europa Aliment)
Peter Lang Gmbh, Internationaler Verlag Der Wissenschaften
The Bloomsbury Handbook of Food and Popular Culture
Bloomsbury
Food in Time and Place: The American Historical Association Companion to Food History
University of California Press
Food and Eating in Medieval Europe
Bloomsbury
Food, Drink and Identity: Cooking, Eating and Drinking in Europe since the Middle Ages
By
Eating Architecture (The MIT Press)
MIT Press
Fishes with Funny French Names: The French Restaurant in London from the Nineteenth to the Twenty-First Century (Contemporary French and Francophone Cultures): 82
Liverpool University Press
Eating Out in Europe: Picnics, Gourmet Dining and Snacks since the Late Eighteenth Century (German Historical Perspectives)
By
Food History: A Feast of the Senses in Europe, 1750 to the Present (Routledge Studies in Modern History)
Routledge
Food History Almanac: Over 1,300 Years of World Culinary History, Culture, and Social Influence (Rowman & Littlefield Studies in Food and Gastronomy): 2 Volumes (Food History Almanac, 2 Volumes)
Rowman & Littlefield Publishers
Good Food Cooked Badly: Vol. 1
The Art of Dining in Medieval Byzantium (Studies in Byzantine Cultural History)
Routledge Literature and Food Studies - Contemporary Thought
Routledge
A Cultural History of Food in Antiquity (Cultural Histories Series, 1)
Cosy Tastes of Poland: Heirloom Recipes | Volume 2
A Taste of Progress: Food at International and World Exhibitions in the Nineteenth and Twentieth Centuries
Routledge
David Toutain: Avec un carnet de soixante recettes
La Martinière
Renaissance Food from Rabelais to Shakespeare: Culinary Readings and Culinary Histories
Routledge