We can't find the internet
Attempting to reconnect
Something went wrong!
Hang in there while we get back on track
£127.67
Routledge Food for Thought: Philosophy and Food
Price data last checked 136 day(s) ago - refreshing...
We'll watch every seller, every day. One email when your price arrives.
This is the usual price. Wait for it to drop, or tell us your number.
£128 today · usual range £0–£0 · best ever £115
NEW HERE?
Amazon shows you one price. We show you all of them.
Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.
WHAT'S ON THIS PAGE
when this has been cheap or pricey
where the price is heading next
all-time high & low, recent range
name your number, we'll email you
Price History & Forecast
Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.
Last 595 days • 576 data points (No recent data available)
Price Distribution
Price distribution over 595 days • 4 price levels
Price Analysis
Most common price: £119 (460 days, 79.9%)
Price range: £115 - £141
Price levels: 4 different prices over 576 days
Description
Product Specifications
- Brand
- Routledge
- Format
- Library Binding
- ASIN
- 0415133815
- Category
- Books > Subjects > Food & Drink
- Domain
- Amazon UK
- Release Date
- 19 September 1996
- Listed Since
- 12 January 2007
Barcode
No barcode data available
Similar Products You Might Like
Just Food: Philosophy, Justice and Food
Rowman & Littlefield Publishers
Digital Food Cultures (Critical Food Studies)
Routledge
Food in Time and Place: The American Historical Association Companion to Food History
University of California Press
Food in Society: Economy, Culture, Geography (Hodder Arnold Publication)
Routledge
Foods (Kegan Paul Library of Culinary Arts)
Routledge
The Food Question: Profits Versus People - Routledge Books
Routledge
Food Economics: Industry and Markets (Routledge Textbooks in Environmental and Agricultural Economics)
Routledge
Routledge Food and Language - Linguistic Anthropology Book
Routledge
Philosophy Comes to Dinner: Arguments About the Ethics of Eating
Routledge
Routledge Food and Public Health - Contemporary Issues Book
Routledge
Food and Human Responses: A Holistic View
Springer
Food: The Key Concepts
By
Food Economics: Industry and Markets (Routledge Textbooks in Environmental and Agricultural Economics)
Routledge
The Routledge Companion to Literature and Food (Routledge Literature Companions)
Routledge
Practical Food & Research (Food Science and Technology)
Food in the Ancient World (Ancient Cultures)
Wiley-Blackwell
New Issues in Food Policy, Control and Research
Food Research, Safety and Policies
Teaching Food Technology in Secondary School
Routledge
Food as Communication- Communication as Food
Peter Lang Gmbh, Internationaler Verlag Der Wissenschaften
Experiencing Food, Designing Dialogues: Proceedings of the 1st International Conference on Food Design and Food Studies (EFOOD 2017), Lisbon, Portugal, October 19-21, 2017
CRC Press
Food and Cultural Studies (Studies in Consumption and Markets)
Routledge
Food, Philosophy, and Intellectual Property: Fifty Case Studies (Routledge Focus)
Routledge