We can't find the internet
Attempting to reconnect
Something went wrong
Hang in there while we get back on track
£151.26
This is the most expensive it has ever been. Walk away.
£151 today · previous high £151 · all-time low £137
Routledge Food for Thought: Philosophy and Food
We'll watch every seller, every day. One email when your price arrives.
Price History & Forecast
Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.
Last 13 days · 13 data points (no recent data)
NEW HERE?
Amazon shows you one price. We show you all of them.
Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.
WHAT'S ON THIS PAGE
when this has been cheap or pricey
where the price is heading next
all-time high & low, recent range
name your number, we'll email you
Price Distribution
Price distribution over 13 days • 2 price levels
Price Analysis
Most common price: £137 (12 days, 92.3%)
Price range: £137 - £151
Price levels: 2 different prices over 13 days
Description
Product Specifications
- Brand
- Routledge
- Format
- library
- ASIN
- 0415133815
- Category
- Books > Subjects > Food & Drink
- Domain
- Amazon UK
- Release Date
- 19 September 1996
- Listed Since
- 12 January 2007
Barcode
No barcode data available
Similar Products You Might Like
Food in Film: A Culinary Performance of Communication (Studies in American Popular History and Culture)
Routledge
Just Food: Philosophy, Justice and Food
Rowman & Littlefield Publishers
Food, Policy, And Politics: Agriculture & Development
CRC Press
Routledge Digital Food Cultures - Critical Food Studies Book
Routledge
Eating Together in Our Changing World: Museums & Social Issues 7:1 Thematic Issue
Routledge
Food in Time and Place: The American Historical Association Companion to Food History
University of California Press
Routledge Food and Mental Health Guide for Professionals
Routledge
Food in Society: Economy, Culture, Geography (Hodder Arnold Publication)
Routledge
Foods (Kegan Paul Library of Culinary Arts)
Routledge
Food, Media and Contemporary Culture: The Edible Image
MACMILLAN
The Food Question: Profits Versus People - Earthscan
Routledge
Food Policy, Control and Research
Food Economics: Industry and Markets (Routledge Textbooks in Environmental and Agricultural Economics)
Routledge
Food and Language: Discourses and Foodways across Cultures
Routledge
Philosophy Comes to Dinner: Arguments About the Ethics of Eating
Routledge
Food and Theatre on the World Stage - Routledge Advances
Routledge
Food and Public Health: Contemporary Issues and Directions
Routledge
Food and Human Responses: A Holistic View
Springer
Food: The Key Concepts
Berg Publishers
French Food: Culture, Literature & National Identity
Routledge
Food Economics: Industry and Markets (Routledge Textbooks in Environmental and Agricultural Economics)
Routledge
Routledge Changing Food Habits - Case Studies Book
Routledge
Teaching Food Technology in Secondary School - Routledge
Routledge
Routledge Companion to Literature and Food - Academic Guide
Routledge