£175.02

Routledge - Teaching Food Technology in Secondary School

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Description

Explore the evolution of food education with this professional resource from Routledge. As the National Curriculum Technology shifted from traditional domestic science and home-based instruction toward commercial food technology, educators faced a new landscape. This book provides a detailed evaluation of these changes, helping teachers understand the transition from domestic contexts to industrial and commercial applications. Designed for those working in secondary school settings, this work examines the required changes in teaching methods and focus. It serves as a valuable guide for understanding how curriculum shifts impact classroom instruction and the way food technology is presented to students. Whether you are looking to understand the history of the curriculum or prepare for modern commercial-focused instruction, this text offers the necessary academic perspective on the development of the subject.

Key Features

Evaluates the transition from domestic science to commercial food technology within the National Curriculum.

Provides a professional analysis of how teaching emphasis must change to meet modern educational standards.

Offers academic insight into the shift from home-based food instruction to industrial technology contexts.

Serves as a specialized resource for secondary school educators studying curriculum developments.

Published by Routledge to ensure high-quality educational content for science and technology subjects.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
02 August 2017
Listed Since
26 July 2017

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