£183.52

This is the most expensive it has ever been. Walk away.

£184 today · previous high £184 · all-time low £175

Routledge Teaching Food Technology in Secondary School - Routledge

Amazon

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 82 days · 82 data points (no recent data)

Historical
Generating forecast…
£183.52 £174.14 £176.18 £178.23 £180.28 £182.33 £184.37 25 July 2026 14 August 2026 03 September 2026 23 September 2026 14 October 2026
View at Amazon ↗

Price data last checked 9 day(s) ago - will refresh soon

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↑ Price chart
when this has been cheap or pricey
↑ Forecast
where the price is heading next
↓ Statistics
all-time high & low, recent range
↑ Price alert
name your number, we'll email you

Price Distribution

Price distribution over 82 days • 2 price levels

Days at Price
Current Price
31 days 51 days · current 0 13 26 38 51 £175 £184 Days at Price

Price Analysis

Most common price: £184 (51 days, 62.2%)

Price range: £175 - £184

Price levels: 2 different prices over 82 days

Description

Teaching Food Technology in Secondary School by Routledge provides educators with a comprehensive guide to modern food technology instruction aligned with National Curriculum requirements. This work evaluates the significant shift from traditional domestic science and home economics toward commercial food technology education, offering valuable insights into the pedagogical changes needed to prepare secondary students for real-world food industry contexts. The book addresses the evolving emphasis required in curriculum design and classroom practice, helping teachers navigate the transition from household-focused cooking skills to applied food technology concepts. Perfect for secondary school educators seeking to implement contemporary food technology programmes that meet current educational standards and student career aspirations.

Key Features

Routledge publication offering expert guidance on secondary school food technology curriculum development and implementation.

Evaluates the shift from domestic science to commercial food technology education within National Curriculum frameworks.

Addresses required pedagogical changes for teaching food technology in modern secondary school settings.

Supports educators in transitioning classroom practice from household contexts to industry-focused food technology instruction.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
02 August 2017
Listed Since
26 July 2017

Barcode

No barcode data available

Similar Products You Might Like

Teaching Food Technology in Secondary School
99% match

Teaching Food Technology in Secondary School

Routledge

£52.50 26 Sep 2026
Food Education and Food Technology in School Curricula: International Perspectives (Contemporary Issues in Technology Education)
96% match

Food Education and Food Technology in School Curricula: International Perspectives (Contemporary Issues in Technology Education)

Springer

£108.00 21 Aug 2026
Food Teacher's Guide Paper (Design in the Making)
96% match

Food Teacher's Guide Paper (Design in the Making)

PEARSON EDUCATION

Price unavailable
Routledge Digital Food Cultures - Critical Food Studies Book
96% match

Routledge Digital Food Cultures - Critical Food Studies Book

Routledge

£130.00 15 Aug 2026
Advances in Food Science & Technology (Food Science and Technology)
96% match

Advances in Food Science & Technology (Food Science and Technology)

£144.98 12 Aug 2026
Science of Food
96% match

Science of Food

Routledge

£45.99 04 Sep 2026
Food in Film: A Culinary Performance of Communication (Studies in American Popular History and Culture)
96% match

Food in Film: A Culinary Performance of Communication (Studies in American Popular History and Culture)

Routledge

£149.87 10 Oct 2026
Routledge Food, Science, Policy and Regulation Book
96% match

Routledge Food, Science, Policy and Regulation Book

Routledge

£140.60 14 Oct 2026
Food, Media and Contemporary Culture: The Edible Image
96% match

Food, Media and Contemporary Culture: The Edible Image

MACMILLAN

£97.12 13 Oct 2026
The Routledge Companion to Literature and Food (Routledge Literature Companions)
96% match

The Routledge Companion to Literature and Food (Routledge Literature Companions)

Routledge

£100.00 14 Aug 2026
Introductory Foods: United States Edition
96% match

Introductory Foods: United States Edition

PEARSON EDUCATION

Price unavailable
Routledge Food Nations: Selling Taste in Consumer Societies
95% match

Routledge Food Nations: Selling Taste in Consumer Societies

Routledge

£150.03 19 Oct 2026
Food Economics: Industry and Markets (Routledge Textbooks in Environmental and Agricultural Economics)
95% match

Food Economics: Industry and Markets (Routledge Textbooks in Environmental and Agricultural Economics)

Routledge

£170.00 03 Sep 2026
Food Science and the Culinary Arts
95% match

Food Science and the Culinary Arts

Elsevier

£102.99 10 Aug 2026
Routledge Food and Culture: A Reader - Fourth Edition
95% match

Routledge Food and Culture: A Reader - Fourth Edition

Routledge

£61.29 18 Sep 2026
Food Policy, Control and Research
95% match

Food Policy, Control and Research

£60.92 14 Oct 2026
Practical Food & Research (Food Science and Technology)
95% match

Practical Food & Research (Food Science and Technology)

£211.11 21 Aug 2026
CRC Press Experiencing and Envisioning Food - Design Book
95% match

CRC Press Experiencing and Envisioning Food - Design Book

CRC Press

£138.41 25 Sep 2026
Introductory Foods - Culinary & Hospitality Textbook
95% match

Introductory Foods - Culinary & Hospitality Textbook

PEARSON EDUCATION

£189.11 19 Oct 2026
Food Science and Nutrition: Breakthroughs in Research and Practice
95% match

Food Science and Nutrition: Breakthroughs in Research and Practice

IGI Global

£181.77 25 Aug 2026
The Science of Food
95% match

The Science of Food

Routledge

£152.40 10 Oct 2026
Food and the Internet: Proceedings of the 20 th International Ethnological Food Research Conference, Department of Folklore and Ethnology, Institute ... of Łodź, Poland, 3–6 September 2014
95% match

Food and the Internet: Proceedings of the 20 th International Ethnological Food Research Conference, Department of Folklore and Ethnology, Institute ... of Łodź, Poland, 3–6 September 2014

Peter Lang Gmbh, Internationaler Verlag Der Wissenschaften

£53.89 14 Oct 2026
Experiencing Food, Designing Dialogues: Proceedings of the 1st International Conference on Food Design and Food Studies (EFOOD 2017), Lisbon, Portugal, October 19-21, 2017
95% match

Experiencing Food, Designing Dialogues: Proceedings of the 1st International Conference on Food Design and Food Studies (EFOOD 2017), Lisbon, Portugal, October 19-21, 2017

CRC Press

£94.25 28 Aug 2026
Eating Together in Our Changing World: Museums & Social Issues 7:1 Thematic Issue
95% match

Eating Together in Our Changing World: Museums & Social Issues 7:1 Thematic Issue

Routledge

£135.57 15 Oct 2026