£150.03

Routledge Food Nations: Selling Taste in Consumer Societies

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Description

Explore the deep connection between food and society with Food Nations: Selling Taste in Consumer Societies. Part of the Hagley Perspectives on Business and Culture series, this original collection moves beyond simple culinary nostalgia or lists of regional cuisines. Instead, it provides a serious examination of how food and food marketing function within modern life. This book investigates how food influences the construction of culture, consumer behavior, and national identity. It is an essential resource for readers interested in the sociological and anthropological aspects of what we eat and how it is sold to us. By looking at the marketing of taste, the text offers a fresh way to understand the role of food in shaping our world. Whether you are a student of anthropology or a professional interested in consumer behavior, this Routledge publication offers a unique perspective on the intersection of business and culture. It provides a scholarly look at how the things we consume help define who we are as individuals and as nations.

Key Features

Examines the role of food marketing in constructing modern culture and consumer behavior.

Moves beyond regional cuisine catalogs to analyze the deeper impact of food on national identity.

Part of the Hagley Perspectives on Business and Culture series for academic depth.

Provides a scholarly look at how taste is sold and consumed in modern societies.

Ideal for readers studying anthropology, sociology, or the history of business and culture.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
12 October 2001
Listed Since
04 January 2007

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