The Emergence of National Food: The Dynamics of Food and Nationalism - Image 1

£87.80

Bloomsbury The Emergence of National Food: The Dynamics of Food and Nationalism

Name: The Emergence of National Food: The Dynamics of Food and Nationalism
Brand: Bloomsbury
Price: 87.8 GBP
Availability: InStock

Customs

About as cheap as it gets. The only time it was cheaper was 1 year ago.

£88 today · all-time low £85 (Jun 2024) · usually the usual

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey

↓ Forecast
where the price is heading next

↓ Statistics
all-time high & low, recent range

↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 628 days • 628 data points (No recent data available)

Historical

Generating forecast...

Price Distribution

Price distribution over 628 days • 3 price levels

Days at Price

Current Price

Price Analysis

Most common price: £85 (571 days, 90.9%)

Price range: £85 - £92

Price levels: 3 different prices over 628 days

Description

What do deep fried mars bars, cod, and Bulgarian yoghurt have in common? Each have become symbolic foods with specific connotations, located to a very specific place and country. This book explores the role of food in society as a means of interrogating the concept of the nation-state and its sub-units, and reveals how the nation-state in its various disguises has been and is changing in response to accelerated globalisation. The chapters investigate various stages of national food: its birth, emergence, and decline, and why sometimes no national food emerges. By collecting and analysing a wide range of case studies from countries including Portugal, Mexico, the USA, Bulgaria, Scotland, and Israel, the book illustrates ways in which various social forces work together to shape social and political realities concerning food. The contributors, hailing from anthropology, history, sociology and political science, investigate the significance of specific food cultures, cuisines, dishes, and ingredients, and their association with national identity. In so doing, it becomes clearer how these two things interact, and demonstrates the scope and direction of the current study of food and nationalism.

Product Specifications

Brand: Bloomsbury
Format: Hardcover
ASIN: 1350074136
Category: Books > Subjects > Politics, Philosophy & Social Sciences > Social Sciences > Anthropology > Customs & Folklore > Customs
Domain: Amazon UK
Release Date: 21 February 2019
Listed Since: 11 July 2018

Barcode

No barcode data available

Bloomsbury The Emergence of National Food: The Dynamics of Food and Nationalism

About as cheap as it gets. The only time it was cheaper was 1 year ago.

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

Food Values in Europe

Food, National Identity and Nationalism: From Everyday to Global Politics (Food and Identity in a Globalising World)

Readings on the Anthropology of Food: Cuisine, Culture, and Power

Food Law: European, Domestic and International Frameworks

Food Economics: Industry and Markets (Routledge Textbooks in Environmental and Agricultural Economics)

Multicultural Handbook of Food, Nutrition and Dietetics

The Food Question: Profits Versus People - Routledge Books

Food as Communication- Communication as Food

Advances in Food and Nutrition Research: 77 (Advances in Food & Nutrition Research): Volume 77

Food Economics: Industry and Markets (Routledge Textbooks in Environmental and Agricultural Economics)

Digital Food Cultures (Critical Food Studies)

Irish Food Law: European, Domestic and International Frameworks

Cooking Up the Nation: Spanish Culinary Texts and Culinary Nationalization in the Late Nineteenth and Early Twentieth Century (Monografías A)

The Psychology of Food Marketing and Overeating (Current Issues in Social Psychology)

Routledge Food and Cultural Studies - Studies in Consumption

Food Consumption in China: The Revolution Continues

The New Cultures of Food: Marketing Opportunities from Ethnic, Religious and Cultural Diversity (Food and Agricultural Marketing)

Food Security and Scarcity: Why Ending Hunger Is So Hard

Food Safety: Researching the Hazard in Hazardous Foods (Advances in Hospitality and Tourism)

Routledge Food and Language - Linguistic Anthropology Book

Food and Culture in Contemporary American Fiction (Routledge Studies in Contemporary Literature)

Food and Culture in Contemporary American Fiction (Routledge Studies in Contemporary Literature)

Food Safety and Nutrition

EU Food Law: 13