Food, National Identity and Nationalism: From Everyday to Global Politics (Food and Identity in a Globalising World) - Image 1

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MACMILLAN Food, National Identity and Nationalism: From Everyday to Global Politics (Food and Identity in a Globalising World)

Name: Food, National Identity and Nationalism: From Everyday to Global Politics (Food and Identity in a Globalising World)
Brand: MACMILLAN
Price: 40.62 GBP
Availability: InStock

Biography

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Description

Building and expanding on the first edition, the second edition of Food, National Identity and Nationalism continues to explore a much-neglected area study: the relationship between food and nationalism. With a preface written by Michaela DeSoucey and using a wide range of case studies, it demonstrates that food and nationalism is an important area to study, and that the food-nationalism axis provides a useful prism through which to explore and analyse the world around us, from the everyday to the global, and the ways in which it affects us. The second edition includes a number of new case studies, including the demise and resurrection of pie as a ‘national dish’ in post-Brexit Britain; the use of netnography; the role of diasporas in maintaining and reinventing national food; the gastrodiplomatic potential of the New Nordic Cuisine; the potential of veganism to transcend nationalism; and the relationship between gastronationalism and populism.

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Product Specifications

Brand: MACMILLAN
Format: hardcover
ASIN: 3031078330
Category: Books > Subjects > Biography
Domain: Amazon UK
Release Date: 13 October 2022
Listed Since: 29 April 2022

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MACMILLAN Food, National Identity and Nationalism: From Everyday to Global Politics (Food and Identity in a Globalising World)

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