£140.53

Routledge Food Heritage and Nationalism in Europe Book

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£140.53 £123.50 £127.22 £130.93 £134.65 £138.36 £142.08 21 May 2026 08 June 2026 27 June 2026 16 July 2026 04 August 2026

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Most common price: £133 (55 days, 72.4%)

Price range: £125 - £141

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Description

Explore the deep connection between culinary traditions and cultural identity with Food Heritage and Nationalism in Europe. Part of the Critical Heritages of Europe series, this book examines how food, taste, and gastronomy serve as markers of identity connected to place, tradition, and the past. This work argues that food is a fundamental element of heritage, especially during times of crisis. It looks at how cuisine contributes to both intangible and tangible heritage through a historical and transnational lens. By examining the ways food is understood across borders, this text provides a deep look into how what we eat shapes our sense of belonging. Featuring contributions from various experts working across Europe and beyond, the book offers a wide-ranging perspective on how culinary practices define nations and communities. It is an essential resource for those studying the intersection of history, culture, and foodways.

Key Features

Examines food as a fundamental element of heritage and a key marker of identity in modern society.

Analyzes how taste and cuisine are connected to constructions of place, tradition, and the past.

Provides a strong historical and transnational perspective on European culinary developments.

Includes expert contributions from researchers working throughout Europe and other regions.

Explores the role of food in both tangible and intangible heritage frameworks.

Investigates the relationship between gastronomy and nationalism during times of crisis.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
13 November 2019
Listed Since
10 July 2019

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