£128.05

Routledge Food Heritage and Nationalism in Europe Book

Price data last checked 41 day(s) ago - refreshing...

View at Amazon

We'll watch every seller, every day. One email when your price arrives.

About as cheap as it gets. The only time it was cheaper was 2 months ago.

£128 today · all-time low £124 (Apr 2026) · usually the usual

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey
↓ Forecast
where the price is heading next
↓ Statistics
all-time high & low, recent range
↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 50 days • 50 data points (No recent data available)

Historical
Generating forecast...
£136.27 £122.34 £125.38 £128.42 £131.46 £134.50 £137.54 31 March 2026 12 April 2026 24 April 2026 06 May 2026 19 May 2026

Price Distribution

Price distribution over 50 days • 4 price levels

Days at Price
Current Price
14 days 15 days · current 15 days 6 days 0 4 8 11 15 £124 £128 £132 £136 Days at Price

Price Analysis

Most common price: £128 (15 days, 30.0%)

Price range: £124 - £136

Price levels: 4 different prices over 50 days

Description

Explore the deep connection between culinary traditions and cultural identity with Food Heritage and Nationalism in Europe. Part of the Critical Heritages of Europe series, this book examines how food, taste, and gastronomy serve as markers of identity connected to place, tradition, and the past. This work argues that food is a fundamental element of heritage, especially during times of crisis. It looks at how cuisine contributes to both intangible and tangible heritage through a historical and transnational lens. By examining the ways food is understood across borders, this text provides a deep look into how what we eat shapes our sense of belonging. Featuring contributions from various experts working across Europe and beyond, the book offers a wide-ranging perspective on how culinary practices define nations and communities. It is an essential resource for those studying the intersection of history, culture, and foodways.

Key Features

Examines food as a fundamental element of heritage and a key marker of identity in modern society.

Analyzes how taste and cuisine are connected to constructions of place, tradition, and the past.

Provides a strong historical and transnational perspective on European culinary developments.

Includes expert contributions from researchers working throughout Europe and other regions.

Explores the role of food in both tangible and intangible heritage frameworks.

Investigates the relationship between gastronomy and nationalism during times of crisis.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
13 November 2019
Listed Since
10 July 2019

Barcode

No barcode data available

Similar Products You Might Like

Routledge Heritage Cuisines: Traditions, Identities and Tourism
96% match

Routledge Heritage Cuisines: Traditions, Identities and Tourism

Routledge

£137.90 18 Apr 2026
The Emergence of National Food: The Dynamics of Food and Nationalism
96% match

The Emergence of National Food: The Dynamics of Food and Nationalism

Bloomsbury

£87.80 26 Feb 2026
Edible Identities: Food as Cultural Heritage (Heritage, Culture and Identity)
96% match

Edible Identities: Food as Cultural Heritage (Heritage, Culture and Identity)

Routledge

£52.99 20 Feb 2026
Edible Identities: Food as Cultural Heritage (Heritage, Culture and Identity)
96% match

Edible Identities: Food as Cultural Heritage (Heritage, Culture and Identity)

Routledge

£136.81 17 Jun 2026
Gastronativism: Food, Identity, Politics (Arts and Traditions of the Table: Perspectives on Culinary History)
96% match

Gastronativism: Food, Identity, Politics (Arts and Traditions of the Table: Perspectives on Culinary History)

Columbia University Press

£92.00 08 Mar 2026
Bloomsbury Academic - Food in Memory and Imagination
96% match

Bloomsbury Academic - Food in Memory and Imagination

Bloomsbury Academic

£121.85 28 Apr 2026
Cooking Up the Nation: Spanish Culinary Texts and Culinary Nationalization in the Late Nineteenth and Early Twentieth Century (Monografías A)
96% match

Cooking Up the Nation: Spanish Culinary Texts and Culinary Nationalization in the Late Nineteenth and Early Twentieth Century (Monografías A)

Tamesis Books

£62.49 11 Jun 2026
Food and Culture in Contemporary American Fiction (Routledge Studies in Contemporary Literature)
96% match

Food and Culture in Contemporary American Fiction (Routledge Studies in Contemporary Literature)

Routledge

£148.84 19 Feb 2026
Food and Culture in Contemporary American Fiction (Routledge Studies in Contemporary Literature)
96% match

Food and Culture in Contemporary American Fiction (Routledge Studies in Contemporary Literature)

Routledge

£47.83 19 Apr 2026
Food, National Identity and Nationalism: From Everyday to Global Politics (Food and Identity in a Globalising World)
96% match

Food, National Identity and Nationalism: From Everyday to Global Politics (Food and Identity in a Globalising World)

MACMILLAN

£40.62 18 Apr 2026
Eating in Israel: Nationhood, Gender and Food Culture (Food and Identity in a Globalising World)
95% match

Eating in Israel: Nationhood, Gender and Food Culture (Food and Identity in a Globalising World)

MACMILLAN

£92.10 30 Apr 2026
Communicating Food in Korea (Korean Communities across the World)
95% match

Communicating Food in Korea (Korean Communities across the World)

Lexington Books

£77.04 27 Feb 2026
Cosy Tastes of Poland: Heirloom Recipes | Volume 2
95% match

Cosy Tastes of Poland: Heirloom Recipes | Volume 2

£49.99 19 Feb 2026
Around the Tuscan Table: Food, Family, and Gender in Twentieth Century Florence
95% match

Around the Tuscan Table: Food, Family, and Gender in Twentieth Century Florence

Routledge

£148.99 02 Mar 2026
The Oxford Handbook of Food History (Oxford Handbooks)
95% match

The Oxford Handbook of Food History (Oxford Handbooks)

Oxford University Press

£44.98 13 Jun 2026
The Routledge History of Food
95% match

The Routledge History of Food

Routledge

£125.30 16 Jun 2026
International Cooking: A Culinary Journey
95% match

International Cooking: A Culinary Journey

PEARSON EDUCATION

£130.14 16 Jun 2026
The Psychopolitics of Food: Culinary rites of passage in the neoliberal age (Concepts for Critical Psychology)
95% match

The Psychopolitics of Food: Culinary rites of passage in the neoliberal age (Concepts for Critical Psychology)

Routledge

£91.67 09 Mar 2026
Nomadic Food: Anthropological and Historical Studies around the World (Bloomsbury Studies in Food and Gastronomy)
95% match

Nomadic Food: Anthropological and Historical Studies around the World (Bloomsbury Studies in Food and Gastronomy)

Rowman & Littlefield Publishers

£75.69 24 Feb 2026
Traditional Chinese Foods: Production and Research Progress (Food Science and Technology Series)
95% match

Traditional Chinese Foods: Production and Research Progress (Food Science and Technology Series)

£57.42 16 Feb 2026
Italian Fashion since 1945: A Cultural History (Italian and Italian American Studies)
95% match

Italian Fashion since 1945: A Cultural History (Italian and Italian American Studies)

MACMILLAN

£74.88 08 Mar 2026
Italian Fashion since 1945: A Cultural History (Italian and Italian American Studies)
95% match

Italian Fashion since 1945: A Cultural History (Italian and Italian American Studies)

MACMILLAN

£75.23 24 Feb 2026
Food in the USA: A Reader
95% match

Food in the USA: A Reader

Routledge

£161.11 17 Jun 2026
Food in Time and Place: The American Historical Association Companion to Food History
95% match

Food in Time and Place: The American Historical Association Companion to Food History

University of California Press

£78.00 12 Apr 2026