£140.53

Routledge Food Heritage and Nationalism in Europe - Critical Heritages

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Description

Food Heritage and Nationalism in Europe explores how cuisine, taste and gastronomy function as vital markers of cultural identity and heritage across the continent. This Routledge volume argues that food represents a fundamental element of heritage, particularly significant during periods of crisis, and demonstrates its crucial role in both intangible and tangible heritage preservation. Drawing on contributions from European scholars and experts, the book adopts a strong historical and transnational perspective to examine how food connects to constructions of place, tradition and the past. It investigates the complex relationships between food practices and nationalist movements, revealing how culinary traditions shape and reflect European identity. Ideal for heritage professionals, historians, cultural scholars and anyone interested in how food functions as a lens for understanding European culture and history.

Key Features

Routledge publication offering expert analysis of food's role as a fundamental heritage element across Europe and beyond.

Examines connections between food, taste, cuisine and gastronomy as crucial markers of cultural identity and place.

Features contributions from leading scholars adopting a strong historical and transnational perspective on European heritage.

Explores how food heritage functions in both intangible and tangible heritage contexts within nationalist frameworks.

Investigates food's significance during times of crisis as a marker of tradition and cultural preservation.

Part of the Critical Heritages of Europe series, providing academic depth for heritage professionals and cultural researchers.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
13 November 2019
Listed Since
10 July 2019

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