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£121.86
Bloomsbury Academic Food in Memory and Imagination: Space, Place, Taste
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Description
Key Features
Bloomsbury Academic publication featuring seven sections exploring food's role in memory and imagination across different cultures and time periods.
Edited by Beth M. Forrest, Professor at the Culinary Institute of America and president of the Association for the Study of Food and Society.
Co-edited by Greg de St. Maurice, Assistant Professor at Keio University, Japan, bringing international scholarly perspectives.
Comprehensive coverage of how food connects people to their past, future, and alternative present experiences.
First-class academic contributions from leading scholars in food studies, anthropology, and related disciplines.
Product Specifications
- Brand
- Bloomsbury Academic
- Format
- hardcover
- ASIN
- 1350096164
- Domain
- Amazon UK
- Release Date
- 16 December 2021
- Listed Since
- 09 October 2019
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