£121.85

Bloomsbury Academic - Food in Memory and Imagination

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Description

Explore the deep connection between sensory experience and human history with Food in Memory and Imagination: Space, Place and, Taste. Published by Bloomsbury Academic, this expansive volume examines how people use food to connect with the past, the future, and alternative versions of the present. Through the lens of memory and imagination, the book investigates how taste shapes our perception of space and place. This academic work is organized into seven distinct sections that span different times and locations. It provides a broad perspective on how culinary practices act as a medium for human engagement with the world. Whether you are studying the social sciences or interested in the cultural impact of food, this collection offers a deep look into the ways we remember and imagine through what we eat.

Key Features

Comprehensive academic study divided into seven organized sections for structured learning.

Explores the relationship between food, memory, and imagination across different time periods.

Includes contributions from experts such as Beth M. Forrest and Greg de St. Maurice.

Examines how food allows people to engage with the past, future, and alternative presents.

Provides a wide-reaching view of how taste connects to concepts of space and place.

Authored by leading scholars including a professor from the Culinary Institute of America.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
16 December 2021
Listed Since
09 October 2019

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