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Bloomsbury Academic Food in Memory and Imagination: Space, Place, Taste

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Description

Explore how food connects us to memory, imagination, and identity across cultures and time periods. This expansive academic volume from Bloomsbury Academic examines the profound ways people engage with food to access their past, envision their future, and experience alternative realities. Divided into seven thematic sections spanning diverse geographic and temporal contexts, the book features contributions from leading scholars in food studies and anthropology. Edited by Beth M. Forrest, Professor of Liberal Arts at the Culinary Institute of America and president of the Association for the Study of Food and Society, alongside Greg de St. Maurice, Assistant Professor at Keio University in Japan, this collection offers rigorous interdisciplinary perspectives on the cultural and social significance of food. Ideal for students, researchers, and anyone interested in understanding food as a lens through which to examine human experience, memory, and social practice.

Key Features

Bloomsbury Academic publication featuring seven sections exploring food's role in memory and imagination across different cultures and time periods.

Edited by Beth M. Forrest, Professor at the Culinary Institute of America and president of the Association for the Study of Food and Society.

Co-edited by Greg de St. Maurice, Assistant Professor at Keio University, Japan, bringing international scholarly perspectives.

Comprehensive coverage of how food connects people to their past, future, and alternative present experiences.

First-class academic contributions from leading scholars in food studies, anthropology, and related disciplines.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
16 December 2021
Listed Since
09 October 2019

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