We can't find the internet
Attempting to reconnect
Something went wrong
Hang in there while we get back on track
£52.50
This is the most expensive it has ever been. Walk away.
£53 today · previous high £53 · all-time low £50
Routledge Teaching Food Technology in Secondary School
We'll watch every seller, every day. One email when your price arrives.
Price History & Forecast
Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.
Last 63 days · 63 data points (no recent data)
NEW HERE?
Amazon shows you one price. We show you all of them.
Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.
WHAT'S ON THIS PAGE
when this has been cheap or pricey
where the price is heading next
all-time high & low, recent range
name your number, we'll email you
Price Distribution
Price distribution over 63 days • 3 price levels
Price Analysis
Most common price: £53 (44 days, 69.8%)
Price range: £50 - £53
Price levels: 3 different prices over 63 days
Description
Product Specifications
- Brand
- Routledge
- Format
- paperback
- ASIN
- 1853464260
- Category
- Books > Subjects > Science, Nature & Maths > Engineering & Technology > Education > Teaching Aids
- Domain
- Amazon UK
- Release Date
- 01 June 1997
- Listed Since
- 08 February 2007
Barcode
No barcode data available
Similar Products You Might Like
Food Education and Food Technology in School Curricula: International Perspectives (Contemporary Issues in Technology Education)
Springer
Science of Food
Routledge
Food Teacher's Guide Paper (Design in the Making)
PEARSON EDUCATION
Price unavailable
Food Engineering and Technology: A Practice Book
Ingramcontent
Introductory Foods: United States Edition
PEARSON EDUCATION
Price unavailable
Food Economics: Industry and Markets (Routledge Textbooks in Environmental and Agricultural Economics)
Routledge
New Issues in Food Policy, Control and Research
Understanding Food: Principles and Preparation
Cengage Learning
Careers in Food Science: From Undergraduate to Professional
Springer
Food Science and Nutrition: Breakthroughs in Research and Practice
IGI Global
Food Economics: Industry and Markets (Routledge Textbooks in Environmental and Agricultural Economics)
Routledge
Routledge Food and Culture: A Reader - Fourth Edition
Routledge
Experimental Food Science 3e
Academic Press
Food and Cultural Studies (Studies in Consumption and Markets)
Routledge
Practical Food & Research (Food Science and Technology)
The Routledge Companion to Literature and Food (Routledge Literature Companions)
Routledge
CRC Press Experiencing and Envisioning Food - Design Book
CRC Press
Food, Philosophy, and Intellectual Property: Fifty Case Studies (Routledge Focus)
Routledge
Food and the City in Europe since 1800
Routledge
Food Theory and Applications
PEARSON EDUCATION
Experiencing Food, Designing Dialogues: Proceedings of the 1st International Conference on Food Design and Food Studies (EFOOD 2017), Lisbon, Portugal, October 19-21, 2017
CRC Press
Food Research, Safety and Policies
Routledge Food and Cultural Studies - Consumption and Markets
Routledge