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Routledge Food and Culture: A Reader

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Description

This innovative and global best-seller helped establish food studies courses throughout the social sciences and humanities when it was first published in 1997. The fourth edition of Food and Culture contains favorite articles from earlier editions and several new pieces on food politics, globalism, agriculture, and race and gender identity.

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
27 November 2018
Listed Since
10 November 2017

Barcode

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