£154.89

Wiley - The Emerging Global Food System: Public and Private Sector Issues

Name: Wiley - The Emerging Global Food System: Public and Private Sector Issues
Brand: Wiley
Price: 154.99 GBP
Availability: InStock

Low Fat

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Description

Explore the complexities of modern nutrition and agriculture with The Emerging Global Food System: Public and Private Sector Issues. Published by Wiley, this book brings together a group of leading contributors from the food industry and agriculture sectors to address the most pressing challenges facing our world today. Readers gain insight into the international regulation of food and the evolving landscape of global trade. The text examines the impact of tariffs on nourishment and the practicalities of international commerce. It also covers important topics such as biotechnical applications and the societal acceptance of bioengineered food products. This resource is designed for those seeking a deep understanding of how public and private sectors interact to shape the future of food. Whether you are studying agricultural policy, food science, or global economics, this book provides a comprehensive look at the systems that govern what we eat and how it is distributed across the globe.

Key Features

Learn about the international regulation of food through expert perspectives from industry and agriculture leaders.

Understand the role of biotechnical applications and the current level of acceptance for bioengineered food products.

Examine the connection between global trade, tariffs, and the availability of nourishment worldwide.

Gain insights into the interaction between public and private sector issues within the global food system.

Access high-level discussions from a group of leading contributors in the field of agriculture and food industry.

Product Specifications

Brand: Wiley
Format: Hardcover
ASIN: 047159072X
Category: Books > Subjects > Food & Drink > Diets & Healthy Eating > Low Fat
Domain: Amazon UK
Release Date: 21 June 1993
Listed Since: 09 February 2007

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Wiley - The Emerging Global Food System: Public and Private Sector Issues

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