We can't find the internet
Attempting to reconnect
Something went wrong!
Hang in there while we get back on track
£109.00
Focus on Food Engineering Research and Developments
Price data updated today
Price History & Forecast
Last 91 days • 91 data points
Price Distribution
Price distribution over 91 days • 6 price levels
Price Analysis
Most common price: £109 (33 days, 36.3%)
Price range: £76 - £113
Price levels: 6 different prices over 91 days
Description
Key Features
New
Mint Condition
Dispatch same day for order received before 12 noon
Guaranteed packaging
No quibbles returns
Product Specifications
- Format
- hardcover
- ASIN
- 1600218989
- Domain
- Amazon UK
- Release Date
- 01 September 2007
- Listed Since
- 09 August 2007
Barcode
No barcode data available
Similar Products You Might Like
New Food Engineering Research Trends
Focus on Food Engineering - Food Science & Technology Series
New Topics in Food Engineering (Food Science & Technology Series)
Brand: Nova Science Publishers, Inc.
Food Process Engineering and Quality Assurance
CRC Press
Food Processing and Engineering Topics (Food Science and Technology)
Food Process Engineering and Technology (Food Science and Technology)
Academic Press
Biotechnology and Bioengineering (Nova Biomedical)
Engineering Aspects of Food Biotechnology: 29 (Contemporary Food Engineering)
CRC Press
Novel Food Grade Enzymes: Applications in Food Processing and Preservation Industries
Handbook of Farm, Dairy and Food Machinery Engineering
Academic Press
Novel Technologies in Food Science
John Wiley & Sons Inc
Enzymes in Food Biotechnology: Production, Applications, and Future Prospects
Academic Press
Food Process Engineering and Technology (Food Science and Technology)
Academic Press
Food Research, Safety and Policies
Food Safety Engineering (Food Engineering Series)
Springer
Food Processing and Preservation Technology: Advances, Methods, and Applications (Innovations in Agricultural & Biological Engineering)
Food Technology: Applied Research and Production Techniques (Innovations in Agricultural & Biological Engineering)
CRC Press
Innovation in Food Engineering: New Techniques and Products (Contemporary Food Engineering)
CRC Press
Handbook of Food Factory Design
Springer
Engineering Plant-Based Food Systems
Theory of Density: From the Effect of Pressure on Time Dilation to the Unified Mass-Charge Equation (Physics Research and Technology)
Handbook of Food Processing Equipment (Food Engineering Series)
Springer
Food Process Engineering
Springer
Food Process Engineering
Springer