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CRC Press Trends in Food Engineering (Food Preservation Technology Series)

Name: Trends in Food Engineering (Food Preservation Technology Series)
Brand: CRC Press

Juices & Smoothies

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Description

Trends in Food Engineering presents a wide vision of food engineering, with an emphasis on topics vital to the food industry today. The first section deals with physical and sensory properties of food. The emphasis in these chapters is on structure-function relationships, food rheology, and the correlations between physicochemical and sensory data. The second section, on advances in food processing, includes recent developments in minimal preservation and thermal and nonthermal processing of foods. The book concludes with current topics in food engineering, including applied biotechnology, food additives, and functional properties of proteins.

Product Specifications

Brand: CRC Press
Format: hardcover
ASIN: 1566769914
Category: Books > Subjects > Food & Drink > Drinks & Beverages > Juices & Smoothies
Domain: Amazon UK
Release Date: 07 June 2000
Listed Since: 10 February 2007

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CRC Press Trends in Food Engineering (Food Preservation Technology Series)

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