We can't find the internet
Attempting to reconnect
Something went wrong!
Hang in there while we get back on track
£251.86
CRC Press Trends in Food Engineering (Food Preservation Technology Series)
Price data last checked 146 day(s) ago - refreshing...
We'll watch every seller, every day. One email when your price arrives.
This is the most expensive it has ever been. Walk away.
£252 today · previous high £252 · all-time low £231
NEW HERE?
Amazon shows you one price. We show you all of them.
Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.
WHAT'S ON THIS PAGE
when this has been cheap or pricey
where the price is heading next
all-time high & low, recent range
name your number, we'll email you
Price History & Forecast
Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.
Last 585 days • 585 data points (No recent data available)
Price Distribution
Price distribution over 585 days • 6 price levels
Price Analysis
Most common price: £239 (234 days, 40.0%)
Price range: £231 - £252
Price levels: 6 different prices over 585 days
Description
Product Specifications
- Brand
- CRC Press
- Format
- hardcover
- ASIN
- 1566769914
- Domain
- Amazon UK
- Release Date
- 07 June 2000
- Listed Since
- 10 February 2007
Barcode
No barcode data available
Similar Products You Might Like
Engineering and Food for the 21st Century (Food Preservation Technology)
CRC Press
New Food Engineering Research Trends
Food Process Engineering: Emerging Trends in Research and Their Applications (Innovations in Agricultural & Biological Engineering)
CRC Press
Food Process Engineering: Emerging Trends in Research and Their Applications (Innovations in Agricultural & Biological Engineering)
CRC Press
Focus on Food Engineering - Food Science & Technology Series
Food Process Engineering and Technology (Food Science and Technology)
Academic Press
Food Engineering and Technology: A Practice Book
Ingramcontent
Food Engineering: Emerging Issues, Modeling, and Applications (Innovations in Agricultural & Biological Engineering)
CRC Press
Food Engineering: Emerging Issues, Modeling, and Applications (Innovations in Agricultural & Biological Engineering)
CRC Press
Innovations in Food Technology: Current Perspectives and Future Goals
Springer
Food Engineering Laboratory Manual
CRC Press
Food Engineering: Theory and Laboratory Experiments
Wiley
Food Process Engineering Principles and Data
Woodhead Publishing
Solving Problems in Food Engineering (Food Engineering Series)
Springer
Unit Operations in Food Engineering (Food Preservation Technology)
CRC Press
Food Process Design (Food Science and Technology)
CRC Press
Handbook of Food Engineering Practice
CRC Press
Advances in Food Science & Technology (Food Science and Technology)
Food Process Engineering: Thermal and Chemical Operations
CRC Press
CRC Press - Introduction to Advanced Food Process Engineering
CRC Press
Handbook of Food Processing Equipment (Food Engineering Series)
Springer
Innovation and Future Trends in Food Manufacturing and Supply Chain Technologies (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Woodhead Publishing
Encyclopedia of Food Science Research: 3 Volume Set (Food Science and Technology)
Careers in Food Science: From Undergraduate to Professional
Springer