£275.00

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£275 today · cheaper than every other day in the last 3 months

CRC Press Trends in Food Engineering (Food Preservation Technology Series)

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£275.00 £261.25 £266.75 £272.25 £277.75 £283.25 £288.75 26 July 2026 01 August 2026 07 August 2026 13 August 2026 20 August 2026
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Price distribution over 26 days • 1 price levels

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26 days 0 7 13 20 26 £275 Days at Price

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Most common price: £275 (26 days, 100.0%)

Price range: £275 - £275

Price levels: 1 different prices over 26 days

Description

Trends in Food Engineering presents a wide vision of food engineering, with an emphasis on topics vital to the food industry today. The first section deals with physical and sensory properties of food. The emphasis in these chapters is on structure-function relationships, food rheology, and the correlations between physicochemical and sensory data. The second section, on advances in food processing, includes recent developments in minimal preservation and thermal and nonthermal processing of foods. The book concludes with current topics in food engineering, including applied biotechnology, food additives, and functional properties of proteins.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
07 June 2000
Listed Since
10 February 2007

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