Food Process Engineering: Emerging Trends in Research and Their Applications (Innovations in Agricultural & Biological Engineering) - Image 1

£55.44

CRC Press Food Process Engineering: Emerging Trends in Research and Their Applications (Innovations in Agricultural & Biological Engineering)

Name: Food Process Engineering: Emerging Trends in Research and Their Applications (Innovations in Agricultural & Biological Engineering)
Brand: CRC Press
Price: 59.44 GBP
Availability: InStock

44 black & white illustrations, 17 colou

Chemistry

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Description

Product Description This book provides a global perspective of present-age frontiers in food process engineering research, innovation, and emerging trends. It provides an abundance of new information on a variety of issues and problems in food processing technology. Divided into five parts, the book presents new research on new trends and technologies in food processing, ultrasonic treatment of foods, foods for specific needs, food preservation, and food hazards and their controls. About the Author Meghwal, Murlidhar | Goyal, Megh R.|

Product Specifications

Brand: CRC Press
Model: 44 black & white illustrations, 17 colou
Format: hardcover
ASIN: 1771884029
Category: Books > Subjects > Science, Nature & Maths > Chemistry
Domain: Amazon UK
Release Date: 21 May 2016
Listed Since: 23 November 2015

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CRC Press Food Process Engineering: Emerging Trends in Research and Their Applications (Innovations in Agricultural & Biological Engineering)

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