We can't find the internet
Attempting to reconnect
Something went wrong
Hang in there while we get back on track
£383.11
CRC Press Engineering and Food for the 21st Century (Food Preservation Technology)
Price data last checked 44 day(s) ago - refreshing...
We'll watch every seller, every day. One email when your price arrives.
It has never been this cheap. We have no record of a lower price.
£383 today · cheaper than every other day in the last 3 months
NEW HERE?
Amazon shows you one price. We show you all of them.
Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.
WHAT'S ON THIS PAGE
when this has been cheap or pricey
where the price is heading next
all-time high & low, recent range
name your number, we'll email you
Price History & Forecast
Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.
Last 47 days · 47 data points (no recent data)
Price Distribution
Price distribution over 47 days • 1 price levels
Price Analysis
Most common price: £383 (47 days, 100.0%)
Price range: £383 - £383
Price levels: 1 different prices over 47 days
Description
Product Specifications
- Brand
- CRC Press
- Format
- hardcover
- ASIN
- 1566769639
- Domain
- Amazon UK
- Release Date
- 25 March 2002
- Listed Since
- 10 February 2007
Barcode
No barcode data available
Similar Products You Might Like
Trends in Food Engineering (Food Preservation Technology Series)
CRC Press
Food Process Engineering: Emerging Trends in Research and Their Applications (Innovations in Agricultural & Biological Engineering)
CRC Press
Unit Operations in Food Engineering (Food Preservation Technology)
CRC Press
Food Process Engineering: Emerging Trends in Research and Their Applications (Innovations in Agricultural & Biological Engineering)
CRC Press
Food Process Engineering and Technology (Food Science and Technology)
Academic Press
Food Packaging and Preservation: Volume 9 (Handbook of Food Bioengineering, Volume 9)
Academic Press
Food Processing for Increased Quality and Consumption: Volume 18 (Handbook of Food Bioengineering, Volume 18)
Academic Press
Food Engineering Laboratory Manual
CRC Press
Focus on Food Engineering Research and Developments
CRC Press Food Engineering Handbook: Food Process Engineering
CRC Press
Innovations in Food Technology: Current Perspectives and Future Goals
Springer
Food Process Engineering and Technology (Food Science and Technology)
Academic Press
Innovations in Food Processing (Food Preservation Technology, 1)
CRC Press
Technological Developments in Food Preservation, Processing, and Storage (Advances in Environmental Engineering and Green Technologies (Aeegt) Book Series)
Engineering Science Reference
Food Engineering and Technology: A Practice Book
Ingramcontent
CRC Press - Introduction to Advanced Food Process Engineering
CRC Press
Solving Problems in Food Engineering (Food Engineering Series)
Springer
Focus on Food Engineering - Food Science & Technology Series
Mathematical Modeling of Food Processing (Contemporary Food Engineering)
CRC Press
Handbook of Food Engineering Practice
CRC Press
Food Process Engineering: Thermal and Chemical Operations
CRC Press
Price unavailable
Engineering Properties of Foods
CRC Press
Principles of Food Processing (Food Science Text Series)
Springer
Food Processing and Preservation
CRC Press