We can't find the internet
Attempting to reconnect
Something went wrong!
Hang in there while we get back on track
£104.64
New Food Engineering Research Trends
Price data last checked 95 day(s) ago - refreshing...
We'll watch every seller, every day. One email when your price arrives.
This is the most expensive it has ever been. Walk away.
£105 today · previous high £105 · all-time low £29
NEW HERE?
Amazon shows you one price. We show you all of them.
Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.
WHAT'S ON THIS PAGE
when this has been cheap or pricey
where the price is heading next
all-time high & low, recent range
name your number, we'll email you
Price History & Forecast
Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.
Last 636 days • 636 data points (No recent data available)
Price Distribution
Price distribution over 636 days • 5 price ranges
Price Analysis
Most common range: £90-105 (272 days, 42.8%)
Price range: £29 - £105
Price levels: 5 price ranges over 636 days
Description
Product Specifications
- Format
- Hardcover
- ASIN
- 1600218970
- Domain
- Amazon UK
- Release Date
- 20 September 2007
- Listed Since
- 09 August 2007
Barcode
No barcode data available
Similar Products You Might Like
Food Engineering: Emerging Issues, Modeling, and Applications (Innovations in Agricultural & Biological Engineering)
CRC Press
Food Engineering: Emerging Issues, Modeling, and Applications (Innovations in Agricultural & Biological Engineering)
CRC Press
Food Process Engineering and Technology (Food Science and Technology)
Academic Press
Trends in Food Engineering (Food Preservation Technology Series)
CRC Press
Focus on Food Engineering - Food Science & Technology Series
Food Engineering and Technology: A Practice Book
Ingramcontent
Advances in Food Science & Technology (Food Science and Technology)
Food and Society
Academic Press
Food Engineering: Theory and Laboratory Experiments
Wiley
Innovations in Food Technology: Current Perspectives and Future Goals
Springer
Wiley Encyclopedia of Food Science and Technology, 4 Volume Set
Wiley
Food Economics: Industry and Markets (Routledge Textbooks in Environmental and Agricultural Economics)
Routledge
Food Science, Production, and Engineering in Contemporary Economies (Advances in Environmental Engineering and Green Technologies)
Information Science Reference
Engineering and Food for the 21st Century (Food Preservation Technology)
CRC Press
Food Process Engineering: Emerging Trends in Research and Their Applications (Innovations in Agricultural & Biological Engineering)
CRC Press
Food Process Engineering: Emerging Trends in Research and Their Applications (Innovations in Agricultural & Biological Engineering)
CRC Press
Food Process Engineering Principles and Data
Woodhead Publishing
Introduction to Food Science and Food Systems (Mindtap Course List)
Cengage Learning
Food Process Engineering
Springer
Digital Food Cultures (Critical Food Studies)
Routledge
Food Process Engineering
Springer
Research Handbook on International Food Law (Research Handbooks in International Law series)
Encyclopedia of Food and Health
Academic Press
Food Processes, Biochemistry and Technology
Syrawood Publishing House