£237.99

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£238 today · previous high £238 · all-time low £234

Information Science Reference Food Science, Production, and Engineering - ISR Book

Amazon

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£237.99 £233.91 £234.80 £235.69 £236.58 £237.47 £238.36 02 August 2026 10 August 2026 19 August 2026 27 August 2026 05 September 2026
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Price distribution over 35 days • 2 price levels

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10 days 25 days · current 0 6 13 19 25 £234 £238 Days at Price

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Most common price: £238 (25 days, 71.4%)

Price range: £234 - £238

Price levels: 2 different prices over 35 days

Description

As the global population grows, meeting nutritional needs becomes a significant challenge for the global economy. Food Science, Production, and Engineering in Contemporary Economies addresses this deepening food crisis by exploring new sustainability strategies and practices. Part of the Advances in Environmental Engineering and Green Technologies series, this book provides timely information on food system sustainability and production on a global scale. This resource presents best practices, theoretical concepts, and emergent research to help address modern food security. It serves as a critical reference for professionals looking to understand the evolving landscape of food science and engineering within contemporary economic frameworks.

Key Features

This book from Information Science Reference covers food system sustainability and production on a global scale.

The text explores new sustainability strategies and practices to help address the global food crisis.

It serves as a critical resource for professionals through the presentation of best practices and theoretical concepts.

The content includes emergent research within the Advances in Environmental Engineering and Green Technologies series.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
30 May 2016
Listed Since
11 March 2016

Barcode

No barcode data available

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