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Springer Food Engineering Interfaces - Springer Science Reference

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Description

Food Engineering Interfaces is a comprehensive reference work from Springer that captures the interdisciplinary spirit of the International Conference on Food Engineering (ICEF 10), held in April 2008 in Chile. This curated collection features contributions from plenary speakers and invited experts across multiple food engineering topics, offering in-depth coverage of how food engineers address challenges at interfaces. Rather than a standard proceedings volume with uneven contributions, this book delivers a cohesive exploration of contemporary food engineering practice and theory, making it an essential resource for researchers, academics, and professionals in biotechnology and food science seeking authoritative insights into the field's evolving landscape.

Key Features

Springer-published reference work featuring expert contributions from ICEF 10 plenary speakers and invited topic specialists.

Comprehensive coverage of food engineering at interfaces with in-depth exploration across multiple engineering disciplines.

Curated content designed to convey the interdisciplinary spirit of the International Conference on Food Engineering.

Strong reference resource for food engineers, biotechnology professionals, and food science researchers worldwide.

Proceedings from the globally participated ICEF 10 conference held in Chile with focused thematic content.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
22 December 2010
Listed Since
02 August 2010

Barcode

No barcode data available

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