£75.00

Springer Food Engineering Interfaces - ICEF 10 Proceedings

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Description

Food Engineering Interfaces provides a deep look into the interdisciplinary world of food science. This volume captures the essence of the 10th International Conference on Food Engineering (ICEF 10) held in Chile. Unlike standard proceedings, this work was designed to be a high-quality reference by soliciting specific papers from plenary and invited speakers across various topics. The book explores the concept of food engineering at interfaces, offering a comprehensive resource for professionals and researchers. It aims to address how food engineers must prepare for modern challenges by studying these complex interactions. By covering topics in depth, this Springer publication serves as a strong reference work for those studying biotechnology and food science applications.

Key Features

Comprehensive coverage of food engineering at interfaces based on the ICEF 10 conference in Chile.

High-quality content featuring papers from plenary speakers and invited experts for every topic.

Designed as a strong reference work for researchers and students in biotechnology and food science.

Focuses on the interdisciplinary spirit of food engineering to provide a well-rounded perspective.

Provides in-depth topic analysis to help engineers prepare for modern scientific challenges.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
22 December 2010
Listed Since
02 August 2010

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No barcode data available

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