£96.92

About as cheap as it gets — within 5% of the all-time low it hit 2 months ago.

£97 today · all-time low £97 (Aug 2026) · usually £97

Springer Food Engineering: Integrated Approaches (Food Engineering Series)

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£97.93 £96.38 £96.72 £97.06 £97.39 £97.73 £98.07 28 July 2026 15 August 2026 03 September 2026 21 September 2026 10 October 2026
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52 days · current 23 days 0 13 26 39 52 £97 £98 Days at Price

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Most common price: £97 (52 days, 69.3%)

Price range: £97 - £98

Price levels: 2 different prices over 75 days

Description

Food Engineering: Integrated Approaches presents a significant and up-to-date review of various integrated approaches to food engineering. Distinguished food engineers and food scientists from key institutions worldwide have contributed chapters that provide a deep analysis of their particular subjects; at the same time, each topic is framed within the context of this integrated approach. The premise of this work is that a comprehensive approach to food engineering requires a thorough knowledge of the subject and an effective integration of other disciplines in order to appropriately convey the state-of-the-art fundamentals and applications of the involved disciplines. This book is mainly directed to academics, and to undergraduate and postgraduate students in food engineering and food science and technology, who will find a selection of topics ranging from applications of transport phenomena in food systems to practical implications at industrial levels. Professionals working in food engineering and food science and technology research centers and industries may also find this book useful.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
28 February 2008
Listed Since
22 January 2008

Barcode

No barcode data available

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