Food Engineering Interfaces (Food Engineering Series) - Image 1

Price loading...

Springer Food Engineering Interfaces (Food Engineering Series)

Name: Food Engineering Interfaces (Food Engineering Series)
Brand: Springer

Business, Finance & Law

Price History & Forecast

No Price Data Available

Price history will appear here once data is collected from Amazon.

Price Distribution

No price data available for histogram

Description

The International Conference on Food Engineering is held every four years and draws global participation. ICEF 10 will be held in April 2008 in Chile with the theme of food engineering at interfaces. This will not be a typical proceedings with uneven contributions. Papers will be solicited from each plenary speaker plus two or three invited speakers from each topic and the goal is to publish a book that conveys the interdisciplinary spirit of the meeting as well as covers the topics in depth, creating a strong reference work. The idea is to explore how food engineers have to be prepared in years ahead not only to perform in their normal activities but also to engage in new challenges and opportunities that will make the profession more attractive, responsive, and able to create a larger impact. These challenges and opportunities are within the profession and at interfaces with other areas. A major role of engineers is to incorporate new knowledge into the profession and respond to practical needs. The goal is to explore how food engineers are integrating developments in the basic sciences of physics and chemistry, nutrition, informatics, material sciences, genomics (and other -omics), quality and safety, consumer behavior and gastronomy. Interfaces with the environment, the business sector, regulations and export markets are also important to consider.

Product Specifications

Brand: Springer
Format: paperback
ASIN: 1461427878
Category: Books > Subjects > Business, Finance & Law
Domain: Amazon UK
Release Date: 31 January 2013
Listed Since: 04 January 2013

Barcode

No barcode data available

Springer Food Engineering Interfaces (Food Engineering Series)

Price History & Forecast

No Price Data Available

Price Distribution

Description

Product Specifications

Barcode

Similar Products You Might Like

Springer Food Engineering Interfaces - ICEF 10 Proceedings

Food Materials Science: Principles and Practice (Food Engineering Series)

Introduction to Food Process Engineering (Food Preservation Technology)

Food Engineering Innovations Across the Food Supply Chain

Food Engineering Principles and Practices: A One-Semester Course

Handbook of Food Processing Equipment (Food Engineering Series)

Traditional Foods: General and Consumer Aspects: 10 (Integrating Food Science and Engineering Knowledge Into the Food Chain, 10)

Handbook of Food Factory Design

Engineering Foods for Bioactives Stability and Delivery (Food Engineering Series)

Food Process Engineering and Quality Assurance

Food Safety Engineering (Food Engineering Series)

Food Process Engineering

Food Process Engineering

Non-thermal Food Engineering Operations (Food Engineering Series)

Innovative Food Processing Technologies: A Comprehensive Review

Innovative Food Science and Emerging Technologies - CRC Press

Food Processing and Engineering Topics (Food Science and Technology)

Innovative Food Science and Emerging Technologies: The Science Behind Health

Thermal Food Engineering Operations (Bioprocessing in Food Science)

Shelf-life Evaluation of Foods

Engineering Aspects of Food Biotechnology: 29 (Contemporary Food Engineering)

Springer - Interdisciplinary Approaches to Food Digestion

Engineering Solutions for Sustainable Food and Dairy Production: Innovations and Techniques in Food Processing and Dairy Engineering (Food Engineering Series)

Food Quality, Safety and Technology