We can't find the internet
Attempting to reconnect
Something went wrong
Hang in there while we get back on track
£1,510.22
It has never been this cheap. We have no record of a lower price.
£1,510 today · cheaper than every other day in the last 3 months
Wiley Encyclopedia of Food Science and Technology, 4 Volume Set
We'll watch every seller, every day. One email when your price arrives.
Price History & Forecast
Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.
Last 28 days · 28 data points (no recent data)
NEW HERE?
Amazon shows you one price. We show you all of them.
Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.
WHAT'S ON THIS PAGE
when this has been cheap or pricey
where the price is heading next
all-time high & low, recent range
name your number, we'll email you
Price Distribution
Price distribution over 28 days • 2 price levels
Price Analysis
Most common price: £1554 (27 days, 96.4%)
Price range: £1510 - £1554
Price levels: 2 different prices over 28 days
Description
Product Specifications
- Brand
- Wiley
- Format
- hardcover
- ASIN
- 0471192856
- Domain
- Amazon UK
- Release Date
- 30 November 1999
- Listed Since
- 19 January 2007
Barcode
No barcode data available
Similar Products You Might Like
Encyclopedia of Food and Health
Academic Press
Focus on Food Engineering Research and Developments
Encyclopedia of Food Science Research: 3 Volume Set (Food Science and Technology)
Foods: Experimental Perspectives: Pearson New International Edition
PEARSON EDUCATION
New Food Engineering Research Trends
Innovations in Food Technology: Current Perspectives and Future Goals
Springer
Handbook of Food Science, Technology, and Engineering - 4 Volume Set
CRC Press
Introducing Food Science
CRC Press
Wiley Food Science and Technology, 2nd Edition Textbook
Wiley
Introduction to Food Science and Food Systems (Mindtap Course List)
Cengage Learning
Advances in Food Science and Nutrition, Volume 2
Wiley
Food Technology: Applied Research and Production Techniques (Innovations in Agricultural & Biological Engineering)
CRC Press
Careers in Food Science: From Undergraduate to Professional
Springer
Springer Food Chemistry - Advanced Textbook and Reference
Springer
Food Chemistry
Springer
Food Engineering and Technology: A Practice Book
Ingramcontent
Food Science, Production, and Engineering in Contemporary Economies (Advances in Environmental Engineering and Green Technologies)
Information Science Reference
Dimensions of Food
CRC Press
Food and Society
Elsevier
Handbook of Food Science and Technology 1: Food Alteration and Food Quality
Wiley
Food Process Engineering and Technology (Food Science and Technology)
Academic Press
Food Biotechnology
Elsevier
Food Science: An Ecological Approach
Jones & Bartlett Learning
The Chemistry of Food
Wiley