£1,674.63

Wiley Encyclopedia of Food Science and Technology, 4 Volume Set

Name: Wiley Encyclopedia of Food Science and Technology, 4 Volume Set
Brand: Wiley
Price: 1674.63 GBP
Availability: InStock

Encyclopaedias & Dictionaries

About as cheap as it gets. The only time it was cheaper was 4 months ago.

£1,675 today · all-time low £1,668 (Jan 2026) · usually the usual

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey

↓ Forecast
where the price is heading next

↓ Statistics
all-time high & low, recent range

↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 594 days • 594 data points (No recent data available)

Historical

Generating forecast...

Price Distribution

Price distribution over 594 days • 3 price ranges

Days at Price

Current Price

Price Analysis

Most common range: £2105-2214 (326 days, 54.9%)

Price range: £1668 - £2214

Price levels: 3 price ranges over 594 days

Description

Now in a thoroughly-updated and expanded second edition, Wiley Encyclopedia of Food Science and Technology covers fundamental concepts and practical requirements in food science, as well as cutting-edge technological and industry information. The encyclopedia features A-to-Z coverage of all aspects of food science, including: the properties, analysis, and processing of foods; genetic engineering of new food products; and nutrition. In addition, nontechnical information is included, such as descriptions of selected scientific institutions, and research and development in government agencies. Like the first edition, this Second Edition will become the standard reference for food scientists, bioengineers, and biotechnologists. From reviews of the first edition: "...fills a definite need in the food science and technology literature.... I have little doubt that this encyclopedia will become one of the classic works in this ever-growing subject." ―Food and Chemistry

Product Specifications

Brand: Wiley
Format: Hardcover
ASIN: 0471192856
Category: Books > Subjects > Food & Drink > Reference & Gastronomy > Encyclopaedias & Dictionaries
Domain: Amazon UK
Release Date: 30 November 1999
Listed Since: 19 January 2007

Barcode

No barcode data available

Wiley Encyclopedia of Food Science and Technology, 4 Volume Set

About as cheap as it gets. The only time it was cheaper was 4 months ago.

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

Encyclopedia of Food and Health

Encyclopedia of Food Science Research: 3 Volume Set (Food Science and Technology)

Foods: Experimental Perspectives: Pearson New International Edition

New Food Engineering Research Trends

Innovations in Food Technology: Current Perspectives and Future Goals

Handbook of Food Science, Technology, and Engineering - 4 Volume Set

Introducing Food Science

Food Science and Technology, 2nd Edition

Introduction to Food Science and Food Systems (Mindtap Course List)

Food Technology: Applied Research and Production Techniques (Innovations in Agricultural & Biological Engineering)

Careers in Food Science: From Undergraduate to Professional

Food Chemistry

Food Chemistry

Food Engineering and Technology: A Practice Book

Food Science, Production, and Engineering in Contemporary Economies (Advances in Environmental Engineering and Green Technologies)

Dimensions of Food

Food and Society

Handbook of Food Science and Technology 1: Food Alteration and Food Quality

Food Process Engineering and Technology (Food Science and Technology)

Food Biotechnology

Food Science: An Ecological Approach

Food Science: Fifth Edition (Food Science Text Series)

Food Science: Fifth Edition (Food Science Text Series)

The Food Chemistry Laboratory: A Manual for Experimental Foods, Dietetics, and Food Scientists, Second Edition (Contemporary Food Science)