We can't find the internet
Attempting to reconnect
Something went wrong!
Hang in there while we get back on track
£190.00
Elsevier Food Biotechnology
Price data last checked 99 day(s) ago - refreshing...
We'll watch every seller, every day. One email when your price arrives.
It has never been this cheap. We have no record of a lower price.
£190 today · cheaper than every other day in the last 24 months
NEW HERE?
Amazon shows you one price. We show you all of them.
Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.
WHAT'S ON THIS PAGE
when this has been cheap or pricey
where the price is heading next
all-time high & low, recent range
name your number, we'll email you
Price History & Forecast
Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.
Last 632 days • 632 data points (No recent data available)
Price Distribution
Price distribution over 632 days • 1 price levels
Price Analysis
Most common price: £190 (632 days, 100.0%)
Price range: £190 - £190
Price levels: 1 different prices over 632 days
Description
Product Specifications
- Brand
- Elsevier
- Format
- paperback
- ASIN
- 0444539816
- Domain
- Amazon UK
- Release Date
- 30 March 2012
- Listed Since
- 05 October 2011
Barcode
No barcode data available
Similar Products You Might Like
Biotechnology in the Food Industry (Paper) (Wiley Series in Biotechnology)
Wiley-Blackwell
Food Biotechnology (Food Science and Technology)
CRC Press
Food Science and Food Biotechnology (Food Preservation Technology Series)
CRC Press
Recent Advances in Food Biotechnology
Food Biotechnology: 111 (Advances in Biochemical Engineering/Biotechnology, 111)
Springer
Introduction to Food Biotechnology (Contemporary Food Science)
CRC Press
Genetically Modified Foods: Basics, Applications, and Controversy
CRC Press
Engineering Aspects of Food Biotechnology: 29 (Contemporary Food Engineering)
CRC Press
Biotechnology in Agriculture and Food Processing: Opportunities and Challenges
CRC Press
Functional Foods and Biotechnology (Food Biotechnology Series)
CRC Press
Functional Foods and Biotechnology (Food Biotechnology Series)
CRC Press
Agricultural Biotechnology in International Development (Biotechnology in Agriculture Series): 21
Cabi
Biotechnology of Food and Feed Additives: 143 (Advances in Biochemical Engineering/Biotechnology, 143)
Springer
Biotechnology: A Bibliography with Indexes
Plant Biotechnology and Plant Genetic Resources for Sustainability and Productivity (Biotechnology Intelligence Unit)
Academic Press
Molecular Biotechnology for Plant Food Production
CRC Press
Food Science and Security
Biotechnology in Functional Foods and Nutraceuticals
CRC Press
Genetic Modification in the Food Industry: A Strategy for Food Quality Improvement
Springer
Biotechnology and Nutrition: Proceedings of the Third International Symposium
Newnes
Genes, Trade, and Regulation – The Seeds of Conflict in Food Biotechnology
Princeton University Press
Plants, Biotechnology and Agriculture (Modular Texts)
Cabi
Food Biotechnology in Ethical Perspective: 10 (The International Library of Environmental, Agricultural and Food Ethics, 10)
Springer
The Economics of Managing Biotechnologies: 22 (Economy & Environment, 22)
Springer