Food Biotechnology: 111 (Advances in Biochemical Engineering/Biotechnology, 111) - Image 1

£211.44

Springer Food Biotechnology: 111 (Advances in Biochemical Engineering/Biotechnology, 111)

Name: Food Biotechnology: 111 (Advances in Biochemical Engineering/Biotechnology, 111)
Brand: Springer
Price: 211.44 GBP
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Biochemistry

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Description

Product Description This resource examines trends in modern biotechnology, covering all aspects of this interdisciplinary field. Review From the reviews: "This work, with only six chapters, covers a fraction of the vast area of food biotechnology … . the detailed information included in each chapter is meticulously referenced and complete. … the chapters are well written and easy to understand. The many examples used by the authors give the book a very practical feel, making it an easier read than one might expect. Summing Up: Highly recommended. Upper-division undergraduates through professionals in biology, biochemistry, food science, and biological engineering." (I. U. Gruen, Choice, Vol. 46 (11), 2009) From the Back Cover see table of contents

Product Specifications

Brand: Springer
Format: paperback
ASIN: 3642089461
Category: Books > Subjects > Science, Nature & Maths > Biological Sciences > Biochemistry
Domain: Amazon UK
Release Date: 18 November 2010
Listed Since: 20 September 2010

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Springer Food Biotechnology: 111 (Advances in Biochemical Engineering/Biotechnology, 111)

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