£202.26

Springer Food Biotechnology: 111 (Advances in Biochemical Engineering/Biotechnology, 111)

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Description

This resource examines trends in modern biotechnology, covering all aspects of this interdisciplinary field. Review From the reviews: "This work, with only six chapters, covers a fraction of the vast area of food biotechnology … . the detailed information included in each chapter is meticulously referenced and complete. … the chapters are well written and easy to understand. The many examples used by the authors give the book a very practical feel, making it an easier read than one might expect. Summing Up: Highly recommended. Upper-division undergraduates through professionals in biology, biochemistry, food science, and biological engineering." (I. U. Gruen, Choice, Vol. 46 (11), 2009) From the Back Cover see table of contents

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
18 November 2010
Listed Since
20 September 2010

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