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CRC Press Handbook of Food Science, Technology, and Engineering - 4 Volume Set

Name: Handbook of Food Science, Technology, and Engineering - 4 Volume Set
Brand: CRC Press

Industrial Chemistry

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Description

Advances in food science, technology, and engineering are occurring at such a rapid rate that obtaining current, detailed information is challenging at best. While almost everyone engaged in these disciplines has accumulated a vast variety of data over time, an organized, comprehensive resource containing this data would be invaluable to have. The Handbook of Food Science, Technology, and Engineering, 4 Volume Setis that resource, presenting the latest information available in a thorough, straightforward format.

Product Specifications

Brand: CRC Press
Format: hardcover
ASIN: 0849398479
Category: Books > Subjects > Science, Nature & Maths > Engineering & Technology > Chemical > Industrial Chemistry
Domain: Amazon UK
Release Date: 19 December 2005
Listed Since: 21 December 2006

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CRC Press Handbook of Food Science, Technology, and Engineering - 4 Volume Set

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