£386.50

Springer Handbook of Food Chemistry

Name: Handbook of Food Chemistry
Brand: Springer
Price: 386.5 GBP
Availability: InStock

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Description

This handbook is intended to be a comprehensive reference for the various chemical aspects of foods and food products. Apart from the traditional knowledge, this book covers the most recent research and development of food chemistry in the areas of functional foods and nutraceuticals, organic and genetically modified foods, nonthermal food processing as well as nanotechnology. This handbook contains both the basic and advanced chemistry both for food research and its practical applications in various food related industries and businesses. This book is appropriate for undergraduates and postgraduates in the academics and professionals from the various disciplines and industries who are interested in applying knowledge of food chemistry in their respective fields.

Product Specifications

Brand: Springer
Format: hardcover
ASIN: 364236604X
Category: Books > Subjects > Food & Drink > Diets & Healthy Eating > Low Fat
Domain: Amazon UK
Release Date: 16 November 2015
Listed Since: 11 February 2014

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Springer Handbook of Food Chemistry

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