We can't find the internet
Attempting to reconnect
Something went wrong
Hang in there while we get back on track
£56.79
Academic Press - Introduction to the Chemistry of Food
Price data last checked 39 day(s) ago - refreshing...
We'll watch every seller, every day. One email when your price arrives.
About as cheap as it gets. The only time it was cheaper was 1 month ago.
£57 today · all-time low £57 (Jul 2026) · usually the usual
NEW HERE?
Amazon shows you one price. We show you all of them.
Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.
WHAT'S ON THIS PAGE
when this has been cheap or pricey
where the price is heading next
all-time high & low, recent range
name your number, we'll email you
Price History & Forecast
Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.
Last 52 days · 52 data points (no recent data)
Price Distribution
Price distribution over 52 days • 2 price levels
Price Analysis
Most common price: £58 (40 days, 76.9%)
Price range: £57 - £58
Price levels: 2 different prices over 52 days
Description
Key Features
Comprehensive coverage of food molecular composition and the chemistry of individual food components.
Explains the chemical and biochemical reactions that influence food quality and consumer wellness.
Designed specifically for students studying food science, nutrition, and culinology.
Provides background on food composition and how chemistry impacts the quality of food products.
Highlights the role of chemical processes in the development and creation of novel foods.
Includes a review section in each chapter with suggested study materials to aid learning.
Product Specifications
- Brand
- Academic Press
- Format
- paperback
- ASIN
- 0128094346
- Domain
- Amazon UK
- Release Date
- 03 February 2020
- Listed Since
- 11 February 2019
Barcode
No barcode data available
Similar Products You Might Like
Introduction to Food Chemistry
CRC Press
Introduction to Food Chemistry
Springer
Introduction to Food Chemistry
Springer
Price unavailable
Pearson Education Introductory Foods Textbook for Culinary Arts
PEARSON EDUCATION
Introduction to Food Chemistry
CRC Press
Introductory Foods: United States Edition
PEARSON EDUCATION
Price unavailable
FOOD CHEMISTRY (Food Science and Technology)
Understanding Food: Principles and Preparation
Cengage Learning
Food Processes, Biochemistry and Technology
Syrawood Publishing House
Introducing Food Science
CRC Press
Introduction to Food Chemistry
Springer
The Chemistry of Food
Wiley-Blackwell
Food Chemistry
Springer
Food Chemistry
Springer
Introduction to Food Chemistry
Springer
Advances in Food Chemistry: Food Components, Processing and Preservation
Springer
Understanding Food: Principles & Preparation (Mindtap Course List)
Cengage Learning
Digital Food Cultures (Critical Food Studies)
Routledge
Dimensions of Food
CRC Press
The Food Chemistry Laboratory: A Manual for Experimental Foods, Dietetics, and Food Scientists, Second Edition (Contemporary Food Science)
CRC Press
The Food Chemistry Laboratory: A Manual for Experimental Foods, Dietetics, and Food Scientists, Second Edition (Contemporary Food Science)
CRC Press
Food Chemistry: A Laboratory Manual
Wiley
Careers in Food Science: From Undergraduate to Professional
Springer
Essentials of Food Chemistry
Springer