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£57.36
Academic Press - Introduction to the Chemistry of Food
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Description
Key Features
Comprehensive coverage of food molecular composition and the chemistry of individual food components.
Explains the chemical and biochemical reactions that influence food quality and consumer wellness.
Designed specifically for students studying food science, nutrition, and culinology.
Provides background on food composition and how chemistry impacts the quality of food products.
Highlights the role of chemical processes in the development and creation of novel foods.
Includes a review section in each chapter with suggested study materials to aid learning.
Product Specifications
- Brand
- Academic Press
- Format
- paperback
- ASIN
- 0128094346
- Domain
- Amazon UK
- Release Date
- 03 February 2020
- Listed Since
- 11 February 2019
Barcode
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