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£61.95
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£62 today · previous high £62 · all-time low £57
Academic Press Introduction to the Chemistry of Food - Academic Press
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Price distribution over 83 days • 3 price levels
Price Analysis
Most common price: £57 (43 days, 51.8%)
Price range: £57 - £62
Price levels: 3 different prices over 83 days
Description
Key Features
Introduction to the Chemistry of Food covers molecular composition and component chemistry for food science students.
The textbook demonstrates how chemical and biochemical reactions impact food quality and nutritional wellness.
Academic Press structure includes chapter reviews and suggested activities for comprehensive learning and retention.
This resource serves nutrition, food science and culinology students by connecting chemistry principles to food applications.
Product Specifications
- Brand
- Academic Press
- Format
- paperback
- ASIN
- 0128094346
- Domain
- Amazon UK
- Release Date
- 03 February 2020
- Listed Since
- 11 February 2019
Barcode
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