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PEARSON EDUCATION Introductory Foods - Culinary & Hospitality Textbook

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£211.32 £200.75 £204.98 £209.21 £213.43 £217.66 £221.89 19 July 2026 22 July 2026 25 July 2026 28 July 2026 01 August 2026
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Description

Introductory Foods by Pearson Education is a market-leading textbook designed for courses in introductory foods, nutrition and dietetics, family and consumer education, and culinary arts management. This practical resource provides a comprehensive foundation in the fundamental principles of food preparation, exploring food science and technology, consumption trends, safety issues, government regulations, and the cultural and health significance of food. The textbook employs a scientific approach to examining ingredients and techniques used in food service environments, making it an essential reference for students pursuing careers in culinary arts, hospitality management, nutrition, and food service. Perfect for aspiring culinary professionals and educators seeking a well-rounded introduction to the discipline.

Key Features

Pearson Education's market-leading introduction covers fundamental principles of food preparation and food science comprehensively.

Explores consumption trends, food safety issues, government regulations, and the cultural role of food in health and society.

Scientific approach to examining ingredients and techniques used in professional food service environments.

Designed for introductory foods, nutrition, dietetics, family and consumer education, and culinary arts management courses.

Practical resource combining food technology knowledge with real-world applications for hospitality careers.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
29 January 2020
Listed Since
12 April 2016

Barcode

No barcode data available

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