£170.00

FOOD CHEMISTRY (Food Science and Technology)

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£170 today · usual range £155–£212 · best ever £155

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Last 71 days · 71 data points (no recent data)

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£211.99 £148.82 £162.60 £176.38 £190.17 £203.95 £217.73 10 June 2026 27 June 2026 15 July 2026 01 August 2026 19 August 2026

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17 days 15 days · current 39 days 0 10 20 29 39 £155 £170 £212 Days at Price

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Most common price: £212 (39 days, 54.9%)

Price range: £155 - £212

Price levels: 3 different prices over 71 days

Description

This book introduces the chemistry and properties of six essential nutrients contained in foods, including water, carbohydrates, lipids, proteins, vitamins, and minerals and special attention is given to their changes undergone during processing and storage and the effects of these changes on the quality of foods. Food additives and toxic substances in foods are also included in this book. Tables and illustrations will be widely employed in the book to offer readers with in-depth insight into food chemistry. These features make the book a valuable tool for food chemists, food technologists, engineers, biochemists, nutritionists, and analytical chemists for food and agricultural research, food control and other related purposes. The book can also be used as a textbook for university students and teachers for leaning and teaching Food Chemistry.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
01 January 2013
Listed Since
07 October 2011

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