£43.88

Elsevier 's Dictionary of Nutrition and Food Processing: In English, German, French and Portuguese

Name: Elsevier's Dictionary of Nutrition and Food Processing: In English, German, French and Portuguese
Brand: Elsevier
Price: 43.88 GBP
Availability: InStock

Business, Finance & Law

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Description

The dictionary contains terms covering the following fields and subfields: Agriculture: Farming: Agricultural Produce; Biological Agriculture; Botany; Horticulture: fruits, vegetables, viticulture; Climatology; Soil; Soil Treatment; Livestock: Cattle Breeding; Poultry Farming; Fish; Game; Apiculture. Products and Production Terminology: Prime Material: Natural Prime Material; Industrial Prime Material; Chemical Starting Material; Industrialized Products: Food Processing Technology; Auxiliary Products: additives, ingredients, antioxidants, preservatives; Aromas: flavour notes, flavour chemicals; Foodstuff Colorants; Vitamins in Nutrition; Water Supply: drinking water, mineral water; Baby Nutrition; Bakery; Beverages; Butchery; Confectionary; Dairy Products; Gastronomy; Spices. Biochemistry: Nutritional Science; Food Biochemistry; Microbiology; Enology; Fermentation. Medical Terms:Anatomy; Regimens; Diets; Nutritional Diseases; Veterinary Science.

Product Specifications

Brand: Elsevier
Format: hardcover
ASIN: 0444510176
Category: Books > Subjects > Business, Finance & Law
Domain: Amazon UK
Release Date: 13 August 2002
Listed Since: 09 February 2007

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Elsevier 's Dictionary of Nutrition and Food Processing: In English, German, French and Portuguese

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