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PEARSON EDUCATION Pearson Practical Skills in Food Science, Nutrition and Dietetics

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Description

Master the essential competencies required for success in food science and nutrition studies with this comprehensive guide from Pearson Education. Designed as a one-stop text for students, this book serves as an indispensable companion throughout your entire degree programme. It provides clear guidance on the wide range of practical, analytical, and data handling skills necessary for your academic journey. Beyond technical expertise, the text helps you build a solid foundation in transferable skills, including teamwork, information technology, and effective communication. Whether you are learning to manage data or improving your study skills, this easy-to-read guide helps you develop the professional capabilities needed for a career in dietetics and food science.

Key Features

This Pearson Education book serves as a complete guide for students studying food science, nutrition, and dietetics.

The text provides instruction on essential practical, analytical, and data handling skills needed during your degree.

Develop important transferable skills such as teamwork and the effective use of information technology.

Improve your professional communication and study skills through this easy-to-read educational resource.

This one-stop text acts as a long-term companion throughout your entire academic programme.

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
07 July 2011
Listed Since
17 November 2010

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